Foodle
Exquisite as always, first time having a meat dish here and it was just perfect with the Japanese parsley @daigonjaku •
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Spring season @yukimoto_iida — super fresh asparagus harvested just a few hours ago, hana sansho, bamboo shoots, bear, boar etc. always nice to be back •
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Nothing over the top but subtle and classic •
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Love @yamanobe.official ‘s take on Shirako mapo tofu 🔥🔥•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
君(黄身)だけだよlol — the most entertaining chef, and the color of spring on every dish! @gionowatari
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Syn
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Tucked away along the side of a residential building in Fukuoka is this place. This restaurant is run by Ohno Naoto, a chef who has literally been around the world in his travels and training, having worked at some of most iconic restaurants in the world. There are some clear influences of experiences past... More
Roasted pigeon, rose, nuts and wild asparagus
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A lovely lunch at @versoristorante Verso on the Piazza del Duomo in Milan. This restaurant earned two Michelin stars straight out of the gate. Well deserved.
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Michelin Guide -⭐️⭐️
La Liste - 87.00
W50B -
Best Chef Awards -
OAD - 422
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#achefabroad #itravelforfood... More
Butter, sage and caviar
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A lovely lunch at @versoristorante Verso on the Piazza del Duomo in Milan. This restaurant earned two Michelin stars straight out of the gate. Well deserved.
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Michelin Guide -⭐️⭐️
La Liste - 87.00
W50B -
Best Chef Awards -
OAD - 422
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#achefabroad #itravelforfood #foodie... More
Morels tortellini
Wild garlic, mushrooms consommé
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Local red seabream
Lemon white butter, barilla plant
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Another visit to newish restaurant @restaurantonice in the antiques district of Nice. Chefs Lorenzo Ragni and Florencia Montes deliver a dining journey that’s both soulful and technically brilliant. A well-deserved Michelin star... More
