Foodle

Finally got to try VEA. I was a bit skeptical about the Chinese x French fusion concept but it was elegantly executed. Loved how the local cultural elements and childhood memories were seamlessly integrated.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

Spring season @yukimoto_iida — super fresh asparagus harvested just a few hours ago, hana sansho, bamboo shoots, bear, boar etc. always nice to be back •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Syn
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Tucked away along the side of a residential building in Fukuoka is this place. This restaurant is run by Ohno Naoto, a chef who has literally been around the world in his travels and training, having worked at some of most iconic restaurants in the world. There are some clear influences of experiences past... More

Roasted pigeon, rose, nuts and wild asparagus
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A lovely lunch at @versoristorante Verso on the Piazza del Duomo in Milan. This restaurant earned two Michelin stars straight out of the gate. Well deserved.
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Michelin Guide -⭐️⭐️
La Liste - 87.00
W50B -
Best Chef Awards -
OAD - 422
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#achefabroad #itravelforfood... More

Butter, sage and caviar
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A lovely lunch at @versoristorante Verso on the Piazza del Duomo in Milan. This restaurant earned two Michelin stars straight out of the gate. Well deserved.
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Michelin Guide -⭐️⭐️
La Liste - 87.00
W50B -
Best Chef Awards -
OAD - 422
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#achefabroad #itravelforfood #foodie... More

Morels tortellini
Wild garlic, mushrooms consommé
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Local red seabream
Lemon white butter, barilla plant
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Another visit to newish restaurant @restaurantonice in the antiques district of Nice. Chefs Lorenzo Ragni and Florencia Montes deliver a dining journey that’s both soulful and technically brilliant. A well-deserved Michelin star... More

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