Foodle
-
1 like
- 0 comments
Great to be back @sakai_shokai_tokyo 🇯🇵🔥🔥 Thank you always brother @hideaki__sakai 🙏
#麺屋7.5Hz
#千林
前を通る度気になり早1年高井田系中華そばのお店
今回は中華そば700円に玉子トッピングを注文
ただでさえインパクト大なのにザク切り葱が鬼盛り
これで葱トッピング無しのデフォルトのビジュアル
スープはキレキレの醤油の旨みが口内往復ビンタ
濃いめでコクが残る大好きなガツンと醤油味
麺はうどんを少しだけ下回るぐらいの太麺
しこしこと歯切れが良い、これぞ高井田系
チャーシューは脂少なめもぅ少し脂が欲しい所
大きなおにぎりはふりかけ付きこれで120円はお得
麺は通常より太く茹でるのに時間を要するとのこと
細麺にも変更可能なので次回は細麺でリピ確定
良い意味で葱の量がメニューの写真と全然違うw
葱多すぎじゃね?と思うも5分後にはもっと欲しい
目に癒しを与える緑のこれでもか盛ラーメンのお店
眼力強め赤頭巾がトレードマークの大将が切り盛り
20250724
🍜中華そば(並)700円🍜
・味付け玉子120円
・おにぎり120円
@menya7.5hz.asahisenbayashi
麺屋... More
Recommended bowl: Hamaguri & Salt
This location has been open since 2012, but the ownership group has prominent Tokyo restaurant lineage going back to 1985. Needless to say, they know what they are doing when it comes to preparing food. The special here is a light soup made with hamaguri clams, and served with a shio dashi. Well balanced and satisfying.... More
Delicious Hokkaido ingredients @savoyezo 🍕🔥🔥🔥 Thank you @asamiiikun 🙏🙏 Just like Tokyo (@angie.mieux 😉🙌)
#savoyezo #sapporo #hokkaidoingredients #comfortfood #damngood
Recommended bowl: Hirako niboshi
A highly ranked shop serving up various varieties of ramen and tsukemen since 2013. Offerings include ramen with niboshi or ika-niboshi (dried squid) soups, as well as thick tori paitan tsukemen and lighter shio chicken tsukemen. Premium ‘Nihon-Ichi” brand soy sauce is used in the shoyu tare. The noodles are supplied... More
Delicious dinner at #maruyamadan 🇯🇵🔥🔥 Thank you @naho40 @mihottakahashi !! 🙏🙏
