Foodle
Recommended bowl: Katsuo & chicken
Akimoto-san trained at the famous ramen shops Keika, Junren, and Mutahiro, before opening his own spot. Both the shio and shoyu are worth trying, as are the additional wonton toppings. Mikawaya Seimen supplies the noodles. The soup is an umami-rich blend of chicken and katsuo. Fresh vegetable toppings. In addition... More
Tokyo’s finest marinara @savoytomatotocheese 🍕🔥🔥🔥 Thank you always brother @angie.mieux 🙏🙏 Great to have SF fam in town!
Recommended bowl: Only 5 seats
Open since 2014, located down some steps, with just five seats and a sole master working the kitchen. Only open for lunch. This specialty shops serves tantanmen both with or without soup. A creamy sesame base, chili oil, and loaded with chives and diced negi. Just a handful of choice items on the menu in total.
