Foodle

🧍🧍‍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family! @sushi.tonari287 Less

Australian dining @amaru_melbourne

- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -

My first Australian restaurant visit and it was foodtastic! @clinton_mciver 🙏 Less

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe
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Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho
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Globe Artichoke / Elderflower / Potato Starch
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Dried Sea Lettuce / Wild Garlic Cream / Smoked Prawn / Gem Lettuce
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Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is one of excitement, intrigue and intimacy. Located in the inner-city suburb of Armadale with a maximum seating of 34 guests, the open concept dining room offers a beautiful connection between the diner and the creations of the kitchen. And you know how much I love a counter.
They offer a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe in the hope to evoke the senses and challenge the imagination along the way.
The menu is revealed and delivered by the entire team of chefs, waiters and sommeliers who carefully guide you through each serving, which may be accompanied by a variety of beverage options from the extensive cellar or house made infusions and ferments. Highly recommended.
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Australia Good Food Guide - 18 🧑‍🍳
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.

👨‍🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne

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TAG @lifeonthepass to be featured
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less

麺処 ほん田 (Honda in Akihabara, Tokyo)

Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the age of 21. The infamous ramen group Menya Koji helped him control the flavor of his delicious ramen. At age 33, Honda was asked by the Japan Rail (JR) group to open a shop inside Akihabara Station, renewing the menu and providing access to quality noodles made in-house with Hokkaido flour. The shop is only about 30 seconds from the Akihabara Station ticket gate, so expect a line.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 59/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/mendokoro-honda-in-akihabara-tokyo/ Less

#グリル的場⁣
#野江⁣
#昔ながらの昭和グルメが味わえる洋食のお店⁣
#スペシャルの文字に惹かれスペシャルセット⁣
#前来た時980円から1150円へそれでも安い⁣
#スープにハンバーグエビフライとポークが付属⁣
#ハンバーグは歯にソフト味は間違いなく手作り⁣
#肉汁ブシャーではなくデミを付けて食べるタイプ⁣
#エビフライは小ぶりだけどしっかり海老の味⁣
#タレがめちゃ旨ポークソテーは硬さ程よく大判⁣
#角のない優しさが過ぎるコンポタージュも付属⁣
#満遍なく旨い大人の食べたい叶えてくれる一皿⁣
#どこに売ってるの？なThe昭和なお皿も好き⁣
#定食メニューが豊富で昼夜問わず注文可能⁣
#数日前にupしたここの牡蠣フライ定食も絶品⁣
#少しお値段上がるも美味しさ引き換え何のその⁣
#昭和感漂うも味は暦関係なく旨いもんは旨い！⁣
#自身勝手に憩いの場家から激近で嬉し過ぎるお店⁣
#黙々とお仕事熟すご夫婦で切り盛り⁣
#20240202⁣
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⁡⁣
⁡⁣
🍴スペシャルセット 1.150円🍴⁣
･スープ⁣
･エビフライ⁣
･ハンバーグ⁣
･ポークソテー⁣
･ライス⁣
⁡⁣
⁡⁣
⁡⁣
グリル的場⁣
大阪市都島区都島北通2-8-6⁣
📞06-6925-4193⁣
営業時間⁣
ランチ 11:40-14:30⁣
ディナー 18:00-21:00⁣
定休日 木曜日⁣
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#関西グルメ #大阪グルメ #都島グルメ Less

Veal parmesan. At restaurant institution Carbone in NY.

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#veal #carbone #mariocarbone #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less