Course (All You Can Drink)Total: JPY 14,000Located a 5-minute walk from Kyoto Kawaramachi Station and a 7-minute walk from Gion Shijo Station, this Japanese restaurant was the venue for a private reservation I attended.The menu and prices are listed on a blackboard, but the offerings are primarily in a course format.Starting with "Eggplant with Sesame... More
Course (All You Can Drink)Total: JPY 14,000Located a 5-minute walk from Kyoto Kawaramachi Station and a 7-minute walk from Gion Shijo Station, this Japanese restaurant was the venue for a private reservation I attended.The menu and prices are listed on a blackboard, but the offerings are primarily in a course format.Starting with "Eggplant with Sesame Vinegar," the meal consisted of 14 small dishes plus 2 desserts. Each dish was simple yet highlighted the ingredients beautifully, and everything was delicious.Before the desserts, we enjoyed homemade "Zaru Udon" with a strong and supple texture. The previous dish, "Genovese Cold Soba," was fantastic, but this was equally delightful.The alcohol included 6 drinks, all for a total of JPY 14,000. I was once again impressed by the incredible value.It was a great meal.Course Menu:◯ Eggplant with Sesame Vinegar ◯ Sea Cucumber in Vinegar ◯ Simmered Octopus ◯ Sardines with Sansho Oil ◯ Horse Mackerel with New Onion ◯ Seared Bonito with Salt ◯ Bonito Namero Roll ◯ Steamed Chawanmushi with White Clam ◯ Karasumi Mochi ◯ Corn Spring Rolls ◯ Fried Chicken Wings ◯ Sesame Tofu with Bekkou Sauce ◯ Hamo Sushi ◯ Zaru Udon ◯ Melon Gelato ◯ Brown Sugar and Hojicha Gelato Less
