Foodle

$20 Happy Hour Meals in Encinitas🍔🍺

Enjoy a chef-crafted plate with a drink for just $20 at Haven in @foxpointfarms ✨ Available from 4-8 on Mondays or 4-6 Wednesday-Friday!

The Options:
🍔 Haven Smashburer, Fries & Beer
🍗 Chicken Schnitzel Caesar & White Wine
🥩Steak Frites & Red Wine
🥗Foxy Greens Salad & Hard Kombucha

(Drink options can be swapped)

#encinitas #encinitaslife #encinitasca #northcountysd #northcountysandiego Less

Flip Your Own Pancakes in San Diego🥞👩🏼‍🍳

@flapyourjacks is a fun, interactive breakfast spot located in the heart of North Park! Each table comes with a personal griddle where you can customize your pancakes with batter, mix-ins & toppings!!

I ordered:
🥞Buttermilk Batter
❤️Red Velvet Batter
🍫Chocolate Chips
🍭M&M’s
🍓Strawberries
🥓Carmelized Bacon Bits
🧁Whipped Cream
🥞Maple Syrup
🥓Side of Bacon
🥔Breakfast Potatoes
☕️Latte

#sandiego #sandiegorestaurants #sandiegohiddengems #northpark #northparksandiego Less

WFH Cafe & Eatery in San Diego💻🌿

@dinetreehouse is a new dining collective and the perfect remote work spot in Sorrento Mesa! It currently has a coffee shop, restaurant & a grab-and-go section, with more being added soon😋

I ordered:
☕️Iced Cookie Butter Latte
🍗Crispy Chicken Sando
🥗Ancient Grains Bowl

#sandiego #sandiegohiddengems #sandiegofood #sandiegofoodie #sandiegorestaurant Less

Award-Winning Italian Food in San Diego🍕🍝

With 6 locations around San Diego, Buona Forchetta is the perfect spot to enjoy Neapolitan pizza, hand-made pasta & other authentic Italian dishes! I recently checked out their Liberty Station location, @officinebuonaforchetta, & had the best time😋

We ordered:
🍷Cabernet Sauvignon
🥂Sauvignon Blanc
🥬Artichokes
🧀Tagliere Misto
🍞Focaccia
🍝Cacio E Pepe
🍝Buona Forchetta
🍕Angela
🍫Straccetti alla Nutella

#sandiego #sandiegofood #sandiegofoodie #sandiegorestaurants #sandiegohiddengems Less

📍ヌンドンミナリ @[instagram] 聖水🇰🇷

たっぷりのセリをつかったコムタンや
ユッケビビンバが人気のお店🥣

ユッケのタレが胡麻油とニンニク
ガツンと効いてて最高でした🧄

夜は並ぶみたいなので夕方の早めの時間帯
狙っていったら並ばす入れました。

また韓国行ったときにまた伺います☺️

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#능동미나리 #ヌンドンミナリ #ヌンドンミナリ聖水店 #セリ#芹 #七草 #聖水グルメ #聖水洞グルメ #ミナリ #ミシュラン東京 #食べログ高評価 #東京カフェ #やま幸 #鮨尚充屋形船 #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

THE DON

Mexican Fare @donjuliomexicankitchen

When you arrive the restaurant has a great vibe and it yells Mexican.

At a glance the menu also yells Mexican, but once you dive in the pretty extensive menu, it becomes clear there are other influences.
It was a little of a disconnect from the “Hecho en Mexico” logo all over the place.

With that being said the food was good!

Some items better than others, but overall good.

The Birria Empanadas were definitely my favorite!

I could come back and just eat 10 of these and be happy.

#mexico#mexicanfood#birria#empanadas#orlandofl#tamales#tacos Less

El tiempo,
los tiempos.
El lugar,
los lugares.

@manuelrestaurante

1. Langosta - Plátano - Mantequilla avellanada
2. Carimañola - Hongos - Suero costeño
3. Lengua - Millo - Mayo Langostino
4. Pesca blanca - Habichuela criolla - Ají chivato
5. Empanada - Berenjena - Leche cortada
6. Kafta de pescado - Oxalis - Mostaza encurtida
7. Patillazo - Pesca blanca - Ajonjolí - Citricos
8. Ahuyama - Stracciatella - Albahaca
9. Gallina - Mazorca - Coco
10. Panceta - Ajitopito - marañón
11. Pasiforas Colombianas
12. Marañón - Flor de mayo - Limonaria

#barranquilla#50bestrestaurants#50bestlatinamerica#colombia#foodporn @theworlds50best Less

The black pearl tasting menu at the 8 , is a perfect excuse to tackle the Grand Lisboa wine list and today’s winner was yet another great value Mersault .

The seafood focused menu was a perfect match and the highlight may well have been the appetiser combination of chilled Snow crab with cherry tomato and honey glazed BBQ pork . The sweetness of the crab absolutely popped and the caramelised char siu further built on that flavour profile , postscript was I was utterly salivating .

First bite is the signature Cristal blue shrimp dumpling in goldfish shaped have had this close to ten times now and putting aside the goldfish shape gimmick , this is an excellent Har Gao .

Double boiled soup with sea whelk , abalone and silky fowl was super clean and pristine . Each protein element was insanely tender as well which is rarely the case with this type of soup .

Steamed garoupa fillet is one of my favourite dishes here . A handsome tranche of fish paired with black bean and garlic , ginger .

A lobster and chicken broth infused with Sichuan spices is the final savory course , with mushrooms , lobster meat and vermicelli noodles , it is a satisfying finale .

Dessert was a structurally intact double boiled pear with parachute resin and birds nest , not overly sweet , this still matched well with the last of the wine . Less