Foodle

Michele Belotti consistently produces some of the best Italian food at his namesake restaurant in Oakland. His beef tartare is outstanding, the better lettuce salad is exemplary and stuffed pastas are as good as you’ll find anywhere: his mother’s Bergamot-style casoncelli stuffed with beef, pork shoulder, and prosciutto; and his tortelli stuff with cheesy polenta with rabbit sugo. Less

Just visited the newly opened #eastvillage location of @sankumaotsai.usa! This beloved chain from Chengdu, #sichuan offers a make-your-own hotpot set up where you pick your own ingredients (seafood, meats, veggies, and noodles), choose a base, and let the team make your perfect bowl! We loved the aromatic Tropical Golden Style and the Sichuan Stir Fry made us break a sweat at the end! 🍲
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#spicyfood #spicyfoodlover #peppers #hotpot #chinesefood #asianfood #seafoodlover #calamari #beeflover #lamb #noodlesoup #carbsarelife #stirfry #sichuan #sichuanfood #mala Less

@dumplingxiunionsquare has just opened their first Manhattan location! This successful restaurant chain (with over 800 locations in China!) features an array of handmade dumplings, hot pots, and appetizers.

🥗 Wood Ear & Beef + Lotus Root Noodles
🥟 Shrimp, Chives & Eggs
🥟 Pork & Celery
🥟 Shrimp, Fish Roe & Pork (our fav!)
🍲 Sour & Spicy Beef & Vegetable Pot
🌶️ Braised Spicy Neck Bones
🍮 Sesame & Red Bean Tang Yuan
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#chinesefood #chinesefoodlover #dumplings #panfried #friedfood #shrimp #foodroe #meatlover #carbsarelife #lotusroot #zucchini #spicyfood #chilioil #braised #hotpot #souplover #sichuan #riceballs Less

We are in the middle of Summer, how many lobster rolls have you eaten so far? If this platter was put down in front of you, how many could you eat? I definitely ate at least 4 of them. These were from @fryingpannyc

List your favorite spot for a lobster roll in the comments!

#nyfoodie #lobsterroll #lobster #nycfood #newforkcity #eatingnewyork #nycfoodie #nyfood Less