Foodle

@antopizzachicago is the viral pizza and pasta place that serves one of the best and authentic Italian food. It is the first place in chicago to serve paste in a cone.

The owner is so welcoming and food was beyond amazing. It does have some halal options and is the perfect place if you want to try some good Italian food.

Things i got to try-
Capellini Napoli
Fettuccine Alfredo
Thin crust margarita
Arancini
House made garlic bread on focaccia

I absolutely loved the focaccia, probably one of the best in terms of flavor and texture.

📍1547 W Jarvis Ave, Chicago, IL 60626

#antopizzachicago #chicagopizza #italianfood #rodgerspark #chicagorestaurants #chicagofoodscene #chicagofood #pastainacone #halalchicago Less

An East Coast love story… told in one perfect LA sandwich🥪❤️🔥 @newyorkschoppedcheese is bringing the East Coast to LA—100% Angus beef, melty American cheese, grilled onions, fresh veggies, ketchup & mayo… basically the sexiest cheeseburger in sandwich form.
Pair it with seasoned fries & their kickin’ homemade aioli, crispy tots, or go Italian with ham, salami, pepperoni & provolone. And whatever you do—don’t skip the chopped cheesecake cup. 🧀🍓
📍 Breakfast all day. Lunch that slaps. Dinner you’ll dream about. #lafoodie
#MidCityEats #NYChoppedCheese #LAToNYBite #FoodieGoals #BurgerButMakeItASandwich Less

Curry lovers, this one’s for you 🍛✨
We hit up @cocoichibanya_usa on #sawtelle and went ALL OUT — starting with a jumbo Thai iced tea, iced green tea, and the most refreshing watermelon juice 🍉 Shared bites? Naan pizza, spicy teriyaki fried chicken, and cheesy, spicy keema cheese fries 🤤
Then came the mains: pork cutlet omelet swimming in rich curry, crispy fried squid curry udon, and the special chicken nanban curry. The best part? Endless toppings + your perfect spice level = a curry that’s 100% YOU.
📍CoCo Ichibanya – customizable Japanese curry heaven in the heart of Sawtelle. Who’s hungry?
#lafoodie #ad #cocoichibanya #curry #naanpizza #spicyteriyakichicken #currylover #japanesecurry #porkcutlet #curryomelette #udon #chickennanban Less

🍕✨ Pasadena food adventure! 🤤
We stopped by @thaicurrypizzapasadena — tucked inside a ghost kitchen (with some chill seating in the back if you want to stay). Don’t let the location fool you… this spot is serving up some serious flavor 🌶️🍕🍤
👩‍🍳 First off, shoutout to Chef Christie 💛 She’s the sweetest and even made our boys their favorite pie — a classic pepperoni with mushrooms + black olives.
🍗 The wings? Crispy, zesty, and the perfect sidekick to the pizzas.
🌶️ The star of the day — Thai Curry Pizza with chicken. Mozzarella, bell peppers, red onions, Thai basil, and that creamy coconut curry sauce, I could put this in everything. A little spicy, super rich, and completely addicting.
🦐 And don’t sleep on the Tom Yum Pizza with shrimp — bold, tangy, and so unique. Imagine the soup… but on a pizza!
The small is perfect for 1–2, the large feeds 3–4.
🍕 You can order online at thaicurrypizza.com
🚘 Dedicated parking for customers in the Rite Aid parking lot next door and the simple pickup process @allied_food_to_go
👉 Pasadena friends: grab a seat in the back, or pack it to go — either way, you NEED to try this place! #lafoodie #tomyumpizza #thaicurrypizza #pasadena #pasadenapizza #alliedfoodtogo #coconutcurrysauce Less

One of SoHo’s go-to Italian spots just leveled up.

@piccolacucinany has expanded, and I went in for a preview dinner to revisit some of their classics. From pastas to fresh seafood and bold Sicilian flavors, it’s the kind of spot that always delivers. Perfect for a laid-back night out or an Italian dinner that feels a little special.

Swipe through the carousel for a look at the new space and the dishes I tried, and keep it in mind for your next night in SoHo!

#PiccolaCucinaNY #italianfood #soho Less

I’m always happy when a restaurant lives up to the hype, and @bridges.nyc did exactly that. The meal was fantastic from start to finish, and the hospitality made it even better.

My favorites? The sardine toast (and I don’t usually love sardines), the clams with toasted rice, comté tart, a perfectly cooked lamb dish, and the hazelnut tart to close things out. Each plate had its own character—thoughtful, satisfying, and beautifully executed.

What really stood out was the warmth of the team. Bridges has the chic dining room and the kind of menu people are buzzing about, but it’s the hospitality that made the night so memorable.

If you haven’t been yet, I’d highly recommend checking it out!
Swipe through the carousel to see all the deliciousness.

1. Highlight reel
2. Sardines with peppers and anchovy
3. Bread & Butter
4. Sea urchin custard with shrimp
5. Plums, snap peas, tropea onions and lardo
6. Comté tart w/ tomatoes and anise hyssop
7. Grilled squid with mussels, fresh cheese and Romano beans
8. Lamb sweetbreads, eggplant, and hazelnuts
9. Grilled sole for two
10. Clams and toasted rice
11. Greens
12. Melon sorbet w/ green plum granita
13. Chocolate and hazelnut tart
14. Pepper Vesper - gin, vodka, vermouth, pepper, brine
15-17. Interior

#bridgesnyc #chinatownnyc Less

What do you think? Is this the best🍔 in Boston right now?

I wonder if their original restaurant in New York is better and they are still getting their ducks in a row kn Boston 🤔

#bostonfoodies #bostonrestaurants #bostonfood #foodreview #wheretoeat #bostoneats #bostonchefs #bostoneats #bostonchefs #bostoninfluencer #burger #cheeseburger #friedchicken #whippedricotta #chilioil #koreanfoods #fastfood #seaportboston Less

I was debating back and forth if I should share my experience at Nightshade Noodle Bar (which I just went for my birthday after wanting to go for a long time), and I decided to do so because there aren’t many reviews of elevated spots like this. For me, the cuisine leaned heavier and sweeter than I usually enjoy—so take my thoughts with a grain of salt. Technique was solid, but not every dish landed for my palate.

At $160 (plus 20% service fee, drinks not included), I found the overall experience expensive. Service was very friendly, but the pacing was uneven—long gaps early on, then some courses rushed together. Also, while it is a blind tasting menu, I felt rushed in making my upfront choices and wish the staff had checked in along the way to adjust based on what I liked (since the menu is so large, and you only get to try 14 dishes). That could’ve made the experience more tailored and memorable.

All that said, the staff were accommodating, and some dishes really shined. I’m glad I went, but for me, there is still room for improvement.

It was really dark in there so couldn’t some ‘pics’ had to be videos for decent resolution. Here is the rest of my review for each dish (in the same order as above):
- Chilean uni brûlée ✨
Well executed, but just not for me
- Tamarind bbq moulard duck
Sweetness too strong. Not bad technique—probably just a personal miss.
- Charred chinese broccoli
Silky, smooth garlic sauce—absolutely addictive. ❤️
- Crispy chicken 🍗
Well executed, very sweet, balanced flavors—but nothing special
- Green papaya salad
Good textures, but overly salted and unbalanced.
Also a bit tricky to eat.
- claypot caramel foie gras
Rich, sweet, and fun— too much foie grass in one bite
- Homemade egg noodles
Bold, flavorful, almost overwhelming— must like Thai basil + Sichuan peppers 🌶️
- Tiger’s Blood 🍓
Super refreshing—didn’t expect to love this palate cleanser so much!
- Salted chocolate mousse
Excellent—salty and rich. Too much coffee for me.

#tastingmenu #blindtasting #michelinstar #boston #bostonrestaurants #bostonchef #bostonfood #bostonfoodies #bostonfoodjournal #bostonfoodie #finedine #finediningrestaurant #finedinning #fancydinner Less

Hands down, @LatinLunchBox is my favorite food truck in St. Pete. I would follow Wendy anywhere! The box with chicken, tostones and avocado salad never ever disappoints. 🤤 Follow her page for updates on where and when she’s popping up!
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#ThisJennGirl #TampaInfluencer #StPeteFood #StPeteEats #StPeteFoodie #TampaFoodBlogger #TampaFoodie #TampaFoodies #TampaEats #TampaBayFoodie #TampaBayEats Less