Foodle

Wonderful, produce-focused cuisine served with love and care.
A true homage to the diverse markets of this unique city: San Sebastian.
Congratulations, dear @paulo_airaudo, for preserving this foodie hotspot.
🫶🙏😘❤️

Eine berauschende, produktorientierte Küche mit viel Liebe & Sorgfalt serviert.
Eine wahre Hommage an die verschiedenen Märkte dieser einzigartigen Stadt: San Sebastian.
HERZlichen Glückwunsch, lieber Paulo Airaudo, dass du diesen Foodie – Hotspot konserviert hast.
🫶🙏😘❤️
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Ibai - ⭐️
San Sebastian, Spain
#miguelontour #mcculinarylife #youdinner #youdie #ibai #sansebastián Less

Aska
2025.08 dinner
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MILK & WHEY | Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial

STRAWBERRY | Wild chamomile with strawberries from last year and peach leaf

CONFECTIONS
Rye Leaf & Clover
Swedish Punsch Bun
Black Currant
Salted Licorice
Black Cocoa
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc #aska #nordic #nordicfood #scandinavian #scandinavianfood #michelin #michelintwostars #michelinstarchef #michelinguide #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

A couple of visits to a fantastic find in Split, Croatia, where my boat has been spending the Winter in the shipyard at Trogir just around the bay. @krug_restaurant is a fantastic fine dining counter where chef @karlo_kaleb who has staged with Eric Vildgaard at Jordnaer and sommelier @jure.delic_ who spent around three years at Alchemist with Rasmus Munk provide a delicious and regularly changing tasting menu using local produce alongside an exceptional wine and nonalcoholic program. I really loved my meals here and it was interesting to chat to both of them about the challenges they are facing in such a seasonal town like Split. When it quietens down in the winter they are truly reliant on the locals to come through the doors but it’s hard to keep them coming in if you don’t regularly change dishes on the menu. And with Karlo being a true perfectionist who is always trying to perfect a dish before putting it on the menu this makes it quite tricky. Overlooked by the Michelin guide last year (I don’t think they had this very young restaurant on their radar yet) I truly hope Krug gets a well earned and deserved (IMO) Michelin star (THEY HAVE 🥳). I wish them the best of luck and can’t wait to revisit (I HAVE, TWICE)
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Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
OAD -
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

Lawry’s The Prime Rib Ebisu delivers a refined and nostalgic experience reminiscent of classic American steakhouses. The ambiance is elegant yet relaxed, with attentive service and generous portions. The prime rib was quite good — juicy, tender, and well-seasoned, carved tableside with a satisfying old-school flair. Sides like mashed potatoes and creamed spinach complemented it perfectly. A solid choice in Tokyo for anyone craving a hearty, traditional roast beef dinner with a touch of timeless charm. Less