Foodle

Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon! Less

Awesome counter serving only pasta, by one of Italy’s best pasta producers, @pastadimartino, in collaboration with Pasta Wizard Peppe Guida—featured in the newly released @chefstablenetflix Pasta Edition! Favorites were the Spaghetto Di Martino with tomato sauce, cooked in a special way using Corbarino tomatoes and scented with basil, and their signature Vongole with linguine, served with clams, Neapolitan umami, and olive wood smoke. Less

Magical dish I’ve been wanting to try for years, and it didn’t disappoint! The iconic Mixed Pasta Soup with Shellfish and Rockfish from Torre del Saracino takes many painstaking hours to prepare. It’s packed with over a pound of the freshest rockfish, shrimp, squid, and prawns, all cooked down into a seafood stock, then pressed in a French duck press to squeeze out every bit of flavor. Some San Marzano tomatoes are added, along with 15 different pasta shapes, perfectly cooked al dente inside the soup as it absorbs all the seafood goodness from the broth. It’s worth the trek for this dish alone, but if that’s not enough, the view and the Baba Rhum, made according to Neapolitan tradition, are just a few more reasons this place is worth the visit! Less