Foodle

Gimmicky but kinda yummy @saladedespiece

• The ‘Rolex’ ⌚️😂 – egg yolk, foie gras, sauternes and truffle wrapped in blowtorched pancetta
• Confit Egg Yolk with foie gras, truffle, and bacon.
• Crispy Artichoke with Caviar
• Chuletón Cenital – Aged beef sprinkled with salt flakes and pepper, spread with truffles, tomato purée, and basil, rolled up and eaten with your hands!
• Torta de Queso aka Cheese Flan Less

@osa.restaurante = incredible surprise of this Madrid trip!

• One of the best dishes I’ve had all year!) Endive with Garum (European fish sauce) and Tempura Flakes
• Red Pepper with Faroese Cod Pilpil
• Wild Eel Anago and Tsume
• Black Grouper with Ajilmojili
• Quail Bilbaina
• Toasted Milk, Breda
• Panna Cotta with Sake Kasu
• Roll Cake
• Petit Fours Less

Such a great time at the lovely event hosted by @saucecomms and @octant.hotels celebrating Portugal’s rich culture of food, wine and Fado music! Great to see a showcase of @octant.hotels amazing hotels all across Portugal too and definitely very keen to go and stay at some of them! Here’s some of the delicious food cooked up by Octant Head Chef Darcio Henriques at the always great @carousel_ldn !.
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#foodandtravel #FoodieAdventures #TravelEats #LondonEats #LondonRestaurants #TravelFoodie #GourmetJourney #FoodiesOfInstagram #EatTheWorld #octanthotels #portugal #portugaltravel #portugal_lovers #portugal🇵🇹 #invite #foodblogger #foodblog #foodblogfeed #transatlanticfoodies #bestfoodfeed #bestfood Less

Sumi Ika nigiri with fairly well balanced shari. Shuhei Yamashita’s work keeps getting better and better every time I visit @restaurant_yushin

Truly a Japanese gem in Paris~
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage Less

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
片折 KATAORI
michelin2stars

The Tabelog Award 2024 Gold 受賞店の『片折』さんです😆😋😁

#片折
#kataori
#金沢
#patek_ishikawa
#patek_kanazawa
#食べログ
#食べログゴールド
#食べログアワード
#百名店
#予約困難
#予約困難店
#蛍烏賊
#ホタルイカ
#ほたるいか
#松葉蟹
#香箱蟹
#加能蟹
#ミシュラン二つ星
#michelin2stars
#米其林
#米芝蓮
#미슐랭2스타 Less

#淀ヤ食堂⁣
#森小路⁣
和洋中だいたい揃ってしまう大好きなお店
待ってましたこちら私の大好物牡蠣の季節⁣
ハンバーグと牡蠣フライ定食1270円⁣
手ごね感伝わるハンバーグは歯に優しい柔度⁣
肉だけでなく白米にも合うデミグラスソース⁣
お目当ての牡蠣フライは衣が薄く大粒魂⁣
中から濃厚な味噌がじゅわじゅわぁ⁣
優しい手作りタルタルも極旨⁣一般販売希望
お味噌汁も付属でなんて素敵な組み合わせ定食⁣
お味の安定感半端ないお昼の拠り所ナンバー1⁣
地元民御用達なんでもあるオールジャンル食堂⁣
ランチ難民ディナー難民全てが報われるお店⁣
食後はこれはやの抹茶ソフト的なやつで〆
全員が愛想の塊接客の鏡の様な方々が切り盛り⁣
20240921
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🍴本日のメニュー🍴⁣
▪️ハンバーグと牡蠣フライ定食 1.270円⁣
・かしわ天ぷらトッピング
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@yodoya.s⁣
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淀ヤ食堂⁣
大阪市旭区新森3丁目15-23⁣
📞06-6951-1990⁣
営業時間⁣
ランチ 11:30-14:30⁣
ディナー 17:00-21:00⁣
定休日 月曜日⁣ Less

Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on the side as accompaniments. Very deep bones filled with caramelised, buttery marrow. It’s a super flavoursome bite when you stack it all onto the toast. French dip is solid too. The beefy au jus and horseradish make for a very well balanced sandwich and the baguette is crusty enough so that it’s not one big soggy mess. The fully loaded burger is usually my favourite but this time it was the French dip that won me over. Didn’t find the burger quite as flavoursome as before! Prime rib was beautifully cooked, perfect medium rare and ultra tender. It cut with ease and had a nice full flavour - a very mild funk and super moreish overall. Paired this with a 2015 Chateau du Margaux. Wine was interesting, full bodied and full of dark berries but not much of a finish - expected a bit more from it. Probs needs a few more years. Butter lettuce salad is a must on the side as is that creamed spinach. For dessert, the chocolate cream pie is the winner for me. It’s like pure chocolate ganache with a crispy Oreo base - one bite is never enough! #notoriousfoodie 🙅🏽‍♂️
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#newyork #newyorkcity #nyc #nycity #nycfood #nycfoodie #nyceats #4charles #westvillage #brooklyn #soho #finedining Less