Foodle

🥢𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 𝗛𝗮𝗿𝗮𝗷𝘂𝗸𝘂 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄!
🎊「富錦樹台菜香檳」原宿店が明日オープン
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

Following its success in Taipei and Nihonbashi, 𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 𝗧𝗮𝗶𝘄𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 & 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 is opening its second Japan location tomorrow, on the 5th floor of the brand-new @harajuku_quest🎊

Founded by @fujintreejaywu, @fujintree_official elevates Taiwanese cuisine with a modern and global approach - pairing vibrant, vegetable-forward dishes with champagne🥂 Their Taipei flagship has earned a @michelinguide star for five consecutive years🌟

The Harajuku space blends soft neutrals and natural light with a striking large-scale artwork by @kazusamatsuyama, creating a modern Taiwanese-inspired atmosphere🇹🇼

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

台北で誕生した「富錦樹台菜香檳（フージンツリー）」が、明日、原宿クエスト5階に日本2号店をオープン🎉 店内には @kazusamatsuyama 氏による大きなアートワークが配され、台湾のエッセンスと原宿の感性を美しく結びつけています🌈

台湾料理を現代的に再構築し、シャンパンと合わせてカジュアルに楽しめるメニューが魅力✨ 台湾・敦北店は台湾版ミシュランで5年連続一つ星を獲得し、世界的にも注目される名店です🌏

アラカルトは種類豊富で、新鮮な野菜やフルーツをふんだんに使い、しっかりとした味付けながらも油控えめのやさしい味わい☘️ ランチセットも¥1,980〜とお手頃で、さまざまなシーンに最適な新店舗です🥄

① 🦐揚げパンと海老すり身・果物の甘酢炒め (¥3,380)
② 🦞ロブスターとピーナッツの唐辛子炒め (¥5,980)
③ 🦀蟹肉と海鮮の土鍋煮込み (¥5,980)
④ 🦀ズワイガニと雲丹の麻婆豆腐 (¥3,980)
⑤ 🥬花ニラとピータン・豚挽肉のピリ辛炒め (¥2,980)
⑥ 🍳エビと青唐辛子のふんわり卵炒め (¥2,480)
⑦ 🐷あつぎ豚とライチの酢豚 (¥2,480)
⑧ 🐓冷製地鶏の柑橘醤油添え (¥3,280)

⑨ 🥛台湾揚げ出し豆腐 (¥1,280)
⑩ 🦑イカとバジルの三杯ソース炒め (¥2,380)
⑪ 🐷豚バラ肉の角煮 (¥3,980)
⑫ 🍚台湾産カラスミと葉ニンニクの炒飯 (¥2,980)
⑬ 🍜台湾まぜそば (¥580)
⑭ 🍲ぶっとびスープ (¥10,000 / 4-5人分)
⑮ ☕️鉄観音茶ティラミス (¥980)
　 🍮紹興酒プリン (¥780)
⑯ 🍡黒胡麻餡入り白玉のプーアル茶 (¥780)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 富錦樹台菜香檳（フージンツリー）原宿店
🗼┆Harajuku · 原宿
🏷┆@fujintreejapan #富錦樹台菜香檳 #fujintree
💰┆¥6,000~¥8,000🌛
👣┆Casual · カジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖲𝗁𝖺𝗋𝗂𝗇𝗀 · Vibe: 𝖢𝖺𝗌𝗎𝖺𝗅 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_harajuku #tokyohalfie_原宿 #gifted Less

✨Viral Japanese Sando Pop-Up in Houston✨

The viral Japanese Sando pop-up Sandoitchi is officially in Houston now through Sunday, Nov 23 — and it’s a MUST. If you’ve been craving Japanese sandwiches, this is your moment. 🍞✨

Sandos are $10–$15 and beautifully made. My must-orders:
🔥 Spicy Truffle Chicken Katsu Sando -$12
🥚 Egg Salad Sando - $10
🍓 Strawberry Cream Sando - $10

Don’t forget the drinks:
🍵 The Matcha Float with matcha ice cream is unreal
☕️ The Hazelnut Hojicha Latte is perfect if you want something coffee-forward

📍 Norigami
2715 Bissonnet St Ste 160, Houston, TX 77005
⏰ 10am–2pm daily

If you’re hunting for the best Japanese sandos in Houston, this is THE pop-up to hit before it’s gone. Tell me what you try!

#HoustonFoodie #HoustonEats #HTXFood #HoustonRestaurants #JapaneseFood #Sandoitchi #HoustonPopUp #HoustonFoodGuide #FoodiesOfInstagram #HoustonLunch Spots Less

Here’s how to score 50% off pizza and booze at a Michelin-rated restaurant in Houston. 🍕✨

Rosie Cannonball, a Michelin Bib Gourmand for the last two years, runs a reverse happy hour from 9–10pm, Tuesday through Sunday where pizza and booze gets slashed in half.

That means pizzas for $10–12 and cocktails for $7–8 instead of the usual full-price hit. A little late-night magic, a lot of savings.

Now you know. You’re welcome. 😉
Got a great deal I should check out? Drop it in the comments!

#HoustonFoodie #HoustonEats #HoustonHappyHour Less

💫 Nine months since clinching a @michelinguide star (and hopeful of, at the very least, retaining when the ceremony is held in Dublin for the first time next February) does @the_morrisonroom still blaze brightly?

@adam.nevin’s signature tasting menu (€150pp) may put a premium on local provenance but there’s a youthful thru-line to this young chef’s menu, who returned from the UK to win his hometown of Maynooth a #Michelin star for the fine dining restaurant of @cartonhouse.fairmont, which is like dining in the stately rooms of Dublin Castle or in the National Gallery, surrounded by pricelessness.

The room is all neoclassical splendour, stuccoed vaulted ceiling, domineering Corinthian columns, damask wallpaper and gigantic portraits flanking a marble fireplace but the playlist belies the Regency setting with a mix of ambient, textural, lo-fi instrumentals that might be more familial in the dining rooms of Brat in London or Variety Jones in Dublin…

Full review over at @sundaytimesireland, just search either of our names on the app or website 🌟

#foodreview #restaurantreview #irishfood Less

Recommended bowl: Renegade chicken

This is the second brand of the well-known shop Menson Rage in Nishi-Ogikubo, run by master Hirota-san. Here diners have the choice of shio (or shoyu) based soup, made from five varieties of chickens, including Okazaki Ohan and Goto 360, plus gyokai. Niboshi Soba also on the menu, using a soup with fish, kombu, and other ocean ingredients. No MSG. The shoyu contains a tare with three varieties of soy sauce. Noodles by Mikawaya Seimen. Menson Rage open since 2015, Rage Renegades since June 1, 2020. Less

There was absolutely no way I’d refuse an invitation to the Diaoyutai State Guesthouse (釣魚台國賓館)—no matter my schedule.

With a history of more than 800 years, Diaoyutai is today a sprawling modern cluster of halls and villas, containing a lake, on the eastern side of Yuyuantan Park in Beijing.

It got its name ‘Diaoyutai’ from the fishing platform built by the Jin Emperor Zhangzong in the 12th century. Upon the emperor’s orders during the Qing Dynasty, a palace was built on nearby Yuyuantan lake, later becoming a royal garden.

This area was then expanded and the guesthouse complex built by the government of the People‘s Republic of China in 1959. During the Cultural Revolution, it was the site of the Central Cultural Revolution Group and the core location of political power in China.

Today Diaoyutai hosts and houses visiting royals, heads of states, and various dignitaries, and is a venue for diplomatic summits and meetings—similar to the Great Hall of the People at Tiananmen Square.

For the past couple of days, 10 Michelin-starred chefs from Hong Kong and me were hosted in a cross-culinary exchange with the Guesthouse’s chefs-in-residence. The chefs cooked together in the kitchen; culminating in a formal lunch served on exquisite tableware specially selected for the occasion.

I had a great time walking the Diaoyutai premises, visiting off-limits function halls glimpsed only on TV news, as well as the manicured gardens and ponds.

Such a treat!
#beijing #beijinglife #lifeisamazing Less

Happy Shanghai hairy crab season to all who celebrate! 🦀

Was thrilled to sample the limited-time dishes at @jiangnanchunosaka. Crab-filled xiaolongbao, silken tofu smothered in roe, noodles bathed in the golden sauce (if you have to choose only one of the crab dishes on the menu, this is it!). All delicious. But I couldn’t resist an order of the crispy-skinned roast pork and…half a roast duck (too busy eating to photograph). Less