Foodle

One of London’s best pizzerias, @pizzeriamozzalondon by @nancysilverton is closing at the end of this month (24th). The dough and crust are great and the toppings are quality. This is the napoletana with buffalo mozzarella, olives, anchovies, chilli flakes and fried capers. The location was perhaps doomed from the start but the pizzas are genuinely great and unique here. Swipe for cauliflower fritti. #foodinlondon #pizzeriamozza #mozza #nancysilverton #pizzeriamozzalondon Less

A shame that @lyleslondon, one of London’s best restaurants, is closing down. Will be interesting to see what the chef @lowejames does next. Mussels with cider butter (the best dish) / great scallops with tomatoes and fennel👌🏽/ cured sardine and nettle toast / oysters with finger lime / delicious smoked eel / coffee meringue, espresso and caramel ice cream / kumquat ice cream with fennel / treacle tart / bread from @quince.bakery. #foodinlondon #lyles #lyleslondon #lylesrestaurant #jameslowe #kumquat Less

Third visit to @canteen.310 and it is impressive. The quality is maintaining, potentially even getting better. One of London’s few good Italian restaurants. Green pappardelle with tomatoes was excellent / mezze maniche with sausage ragu was so outstanding we ordered it twice - one of the best pastas I’ve ever had in London / mozzarella, rosemary and sea salt pizza / stuffed peppers, anchovy and olives was overpriced and fairly average / nice rosemary farinata / a great lemon tart / amaretti / focaccia and olive oil. #foodinlondon #canteen #canteen310 Less

Sad news that another good restaurant is closing - Mr Ji in Camden @[instagram] mrjirestaurant. Home to one of London’s best cheesecakes (potentially the best). Cold sesame noodles 👌🏽/ mussels and chips with nduja / carosello cucumber 🤤 / crab omelette / prawn toast / wagyu fat fried rice #foodinlondon #mrji #mrjilondon #mrjirestaurant #cheesecake Less

Dove @i.feel.dove by @jackson_boxer serves a genuinely unique burger. It’s so rich that you’ll want to share one between two. The beef patty was barely cooked and completely fell apart. Combine that with the Gorgonzola cheese and onions cooked in champagne and it’s a thrilling flavour combo that many restaurants in London are not bold enough to attempt. They only make 10 each service so arrive early to avoid disappointment. The fried potato pizzette with bonito, burata and mortadella is the other must order dish here. The ricotta dumplings were skippable and nothing special. Pork chop was very nice and the chips, like Orasay, were great. The iberiko tomatoes were also meh and skippable. Fior di latte soft serve with oat cookies combined well together. It felt like the burger and pizzette were so exciting but the rest of the menu was less so. #foodinlondon #dove #dovelondon #jacksonboxer #doverestaurant Less

At Etxebarri @asadoretxebarrioficial some of the dishes reach heights of deliciousness that are truly next level and almost surreal. Those include the teardrop peas, the beetroot and milk ice cream and the steak. Chocolate soufflé / tuna / house made chorizo / house made cheese / prawns from Palamós / cockles / cuttlefish and beans / egg and mushrooms / peas (guisantes lágrimas) with white asparagus / tuna and tomato / anchovies / lettuce / reduced milk ice cream and beetroot / cheese flan / white and dark chocolate soufflé / fruit tart / menu / pea soup / bread #etxebarri #asadoretxebarri Less

Impressed by the great food at Narru @restaurantenarru in San Sebastián. Carabinero (scarlet prawn) and pig’s tail / steak tartar / red tuna belly / spider crab / ox ravioli, foie gras and mushrooms / kokotxas / red peppers / txistorra (similar to chorizo) / anchovy / tempered cheesecake / bread #narru #restaurantenarru #sanseb #sansebastiàn Less