Impressed by the great food at Narru @restaurantenarru in San Sebastián. Carabinero (scarlet prawn) and pig’s tail / steak tartar / red tuna belly / spider crab / ox ravioli, foie gras and mushrooms / kokotxas / red peppers / txistorra (similar to chorizo) / anchovy / tempered cheesecake / bread #narru #restaurantenarru... More