We use cookies on this site to enhance your user experience.
Foodle
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new photo to Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new meal Dinner at Kurumasushi at Kurumasushi
- Gerhard Huber added a new meal Dinner at Ebi Tei Bekkan (海老亭別館) at Ebi Tei Bekkan (海老亭別館)
Suggested for you
- Abram Plaut added a new meal Ramen at Tadaima Henshinchū (ただいま変身中) at Tadaima Henshin Chuu (ただいま変身中)
Recommended bowl: Oyster paitan
This shop serves new-school style unique bowls of ramen. The creamy seafood based soup is made from oysters, tai (sea bream) and soy milk, served cappuccino style whipped to a froth with a hand blender before being served. Noodles are supplied by Ohashi Seimen. Toppings include oysters and tobiko (flying fish roe). Master... More
Suggested for you
- Kim Svigir added a new meal Dinner at Nihombashi, Tokyo at Nihonbashi Kakigaracho Sugita
March 2, 2025 Lunch at Sugita with @chezcalvert and @evelynlns_ . A perfect way to celebrate Chef Daniel’s Sezanne becoming Tokyo’s newest Michelin 3 ⭐️ Restaurant.
#sugita #tokyo #sushi #nihonbashi #thequest #japan #japanesefood #sushisugita... More
