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Restaurants

Walkers'

3016 Greenville Ave, Dallas, TX 75206, USA

Taco Y Vino

213 W Eighth St, Dallas, TX 75208, USA

il Bracco

8416 Preston Center Plaza, Dallas, TX 75225, USA

Easy Slider

3905 East Side Ave, Dallas, TX 75226, USA

Puerto Cocina & Bar

155 Riveredge Dr Ste 119, Dallas, TX 75207, USA

Far-Out

1906 S Haskell Ave, Dallas, TX 75223, USA

Billy Can Can

2386 Victory Park Ln, Dallas, TX 75219, USA

Cattleack Barbeque

13628 Gamma Rd, Farmers Branch, TX 75244, USA

Rainbow Cat

4800 Bryan St, Dallas, TX 75204, USA

Xaman Cafe

334 Jefferson Blvd, Dallas, TX 75208, USA

Dragon Casa

3355 E Trinity Mls Rd Suite 213, Dallas, TX 75287, USA

Mamani Restaurant

Juliusstraße 10, 45128 Essen, Germany

Written By The Seasons

380 Melba St, Dallas, TX 75208, USA

Be Home Soon

9540 Garland Rd #407, Dallas, TX 75218, USA

Zavala's Barbecue

421 W Main St, Grand Prairie, TX 75050, USA

Sachet

4270 Oak Lawn Ave, Dallas, TX 75219, USA

Quarter Acre

2023 Greenville Ave #110, Dallas, TX 75206, USA

Bharat Bhavan

13355 Main St, Frisco, TX 75035, USA

Goodfriend Package

1155 Peavy Rd, Dallas, TX 75218, USA

Vegan Food House

832 W Seventh St, Dallas, TX 75208, USA

Sanjh Restaurant & Bar

5250 N O'Connor Blvd Suite 146, Irving, TX 75039, USA

LaVui Vietnamese Restaurant

5321 Maple Ave, Dallas, TX 75235, USA

Jaquval Gastropub & Brewery

312 W Seventh St, Dallas, TX 75208, USA

Ookuma Japanese Burger

1902 Botham Jean Blvd, Dallas, TX 75215, USA

Sammy's BBQ & Catering

1709 5th St, Eureka, CA 95501, USA

MIRADOR

1608 Elm St, Dallas, TX 75201, USA

Little Blue Bistro

320 W Eighth St, Dallas, TX 75208, USA

The Charlotte American Bistro

2822 N Henderson Ave, Dallas, TX 75206, USA

Smokey John's Bar-B-Que

1820 W Mockingbird Ln, Dallas, TX 75235, USA

Influenced by @tacotrailofficial, I visited Dragon Casa yesterday. The birria xiao long bao are the star: dumplings filled with birria and broth! Loved the "dumpling fiesta" coated with dry rub seasoning, but wish that same seasoning had been used on the undersalted calamari pictured here. Dragon Casa keeps experimenting, so maybe they'll... More

Last restaurant meal of 2025 was the sopa tarasca at Xaman Cafe. A super underrated dish at a restaurant I think I've been guilty of underrating. Comforting, smooth soup of black bean and warming chile, with all the right toppings. Nothing better when it's 50 degrees outside. Happy new year, everyone.

Our Best New Restaurants of 2025 feature is in subscribers' mailboxes all around Dallas, and should be available at newsstands in grocery stores right about now. If you're waiting til it goes online, you have about three more weeks to go.
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I don't think anyone will be surprised that @mamanirestaurant is involved. You might want to plan... More

This week, my @d_magazine colleagues and I threw dinners at both locations of @writtenbytheseasons to celebrate Dallas Veggie Week, our weeklong series about vegetarian and vegan cooking in Dallas, fresh produce, and the diversity of meatless dining in a city that is still falsely labeled "meat and potatoes." Written by the Seasons... More

Footlong kimchi hot dog with pickled onions, on focaccia instead of a bun. It's always something different and unpredictable at @behomesoondallas, until this Saturday, when it's over. Glad I got one last meal before this proud, unique little place closes its doors. Til next time.

Celebrated a friend's birthday with an indulgent lunch at @sachetdallas. My favorite dishes were the grilled branzino with a lovely white bean salad, and the over-the-top indulgence of the porchetta melt sandwich. Plus, perfect fries. I don't think anyone at the office noticed I was gone for the rest of the afternoon...

Digging that the two-meat plate at @zavalasbarbecue really does come on a plate. You can also grab a free Lone Star to go with. Makes me feel like I'm at a backyard BBQ party loading up with the neighbors before we all watch the Cowboys lose. Wait quick change the subject back to barbecue.

Two weeks later, still thinking about this dish at @_bharatbhavan_ : seared kebab patties starring edamame as the key ingredient. Well seasoned and served with a good chutney, too. Everything at this huge new(ish) restaurant is vegetarian.

Last week we published my review of the new tasting menu offering at Quarter Acre. (TLDR: go, go, go.) (Also, you know I publish recommendations multiple times a week on a free website, right?) Here's the dessert, a mille feuille made with kataifi shredded wheat instead of puff pastry, and pineapple and black sesame flavors inside. Magnificent stuff.... More

Important veggie sandwich information. The Burrataboutit from Goodfriend Package: fresh summer tomatoes cut thick, burrata, greens, and a LOT of Calabrian chiles. This bad boy is spicy. It's also refreshing, juicy, and oh-so-summery. You might even tolerate the outdoors while you eat it. Heck yeah.