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Meals
Restaurants
Kagurazaka Ookawaya (神楽坂 大川や)
Japan, 〒162-0825 東京都新宿区神楽坂６丁目２５
Tokuha Motonari
287-5 Shingoryōguchichō, Kamigyo Ward, Kyoto, 602-0897, Japan
Hangetsu
Hulic Ginza Sukiyabashi Building, １Ｆ, 6-chōme-4-15 Ginza, Chuo City, Tokyo 104-0061, Japan
Muromachi Toriya
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 1-chōme−5−１３ ツカコシビル
Hatano Yoshiki
Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 2-chōme−8−６ ラベイユ麻布十番B2
Yakiton Kemuri
Japan, 〒615-0024 Kyoto, Ukyo Ward, Saiinyakakechō, 21番地 シュール西院 102
PIZZERIA MAMA
1-5 Arashiyama Nishiichikawachō, Nishikyo Ward, Kyoto, 616-0003, Japan
咖哩アンダーソン
Japan, 〒108-0073 Tokyo, Minato City, Mita, 3-chōme−14−１ 314 1階
LUGDUNUM Bouchon Lyonnais
Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 4-chōme−３−７
Prado
Tv. das Pedras Negras 2, 1100-404 Lisboa, Portugal
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Vineria Il Passaggio
2-chōme-49-7 Nihonbashihamachō, Chuo City, Tokyo 103-0007, Japan
La Plata
Carrer de la Mercè, 28, Ciutat Vella, 08002 Barcelona, Spain
El Xampanyet
Carrer de Montcada, 22, 08003 Barcelona, Spain
- Bruno Abreu added a new meal Lunch at PIZZERIA MAMA at PIZZERIA MAMA
Best pizza in Arashiyama. Lotus root, anchovies and Japanese karashi mustard pizza was original and delicious.
- Bruno Abreu added a new meal Dinner at Yakiton Kemuri at Yakiton Kemuri
A yakiton restaurant popular with the locals in Kyoto. Still easy to book, but it was full tonight so reservation is a must.
The focus is on pork horumon (offal), which I found that I’m not a huge fan of. I had, among other things, stomach, heart, uterus and cartilage. Easier to enjoy was the tsukune (meatball) of minced pork and chicken. I had... More
- Bruno Abreu added a new meal Dinner at La Plata at La Plata
Traditional tapas bar, since 1945, in Barcelona. Simple menu with only fried fish, morcilla, anchovies, salad and bread with tomato to choose from.
- Bruno Abreu added a new meal Lunch at El Xampanyet at El Xampanyet
The convinient location, in the middle of the Gothic Quarter, the friendly and loud atmosphere and quality of the food is hard to beat. Besides the excellent tapas from the bar, I recommend ordering something from the kitchen (the chickpeas with cod’s tripe is my favorite).
