Foodle Reviews
A yakiton restaurant popular with the locals in Kyoto. Still easy to book, but it was full tonight so reservation is a must.
The focus is on pork horumon (offal), which I found that I’m not a huge fan of. I had, among other things, stomach, heart, uterus and cartilage. Easier to enjoy was the tsukune (meatball) of minced pork and chicken. I had both the common version with egg yolk and one with a slice of cheddar and grana padano on top.
Natural wine is another specialty of this restaurant,... More
A yakiton restaurant popular with the locals in Kyoto. Still easy to book, but it was full tonight so reservation is a must.
The focus is on pork horumon (offal), which I found that I’m not a huge fan of. I had, among other things, stomach, heart, uterus and cartilage. Easier to enjoy was the tsukune (meatball) of minced pork and chicken. I had both the common version with egg yolk and one with a slice of cheddar and grana padano on top.
Natural wine is another specialty of this restaurant, but unfortunately the only options by the glass are tetrapak wine (white, orange and red). There’s an all you can drink option of shochu hi, beer and sake though. Less
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Address
Japan, 〒615-0024 Kyoto, Ukyo Ward, Saiinyakakechō, 21番地 シュール西院 102
Hours
Tuesday: 17:00 - 00:00
Wednesday: 17:00 - 00:00
Thursday: 17:00 - 00:00
Friday: 17:00 - 00:00
Saturday: 17:00 - 00:00
Sunday: Closed
Phone
+81758747550
Price Range
Based on country average
$$$ (¥3,000–4,000)
Website
https://s.tabelog.com/kyoto/A2601/A260401/26038111/
