They have a tasting menu for 70 euros that looked interesting, but since I wasn't very hungry, I ordered à la carte.

Starters were smoked quail egg with chestnut and ham and a tartlet of minhota (Portuguese version of the Rubia Galega beef) with pickles. Main dish was sweetbreads with grapes and an hollandaise sauce with smoked eel. For dessert, mushrooms ice cream with caramel and crunchy barley. Everything was creative and really tasty. Less