An interesting and unique natural wine bar in the Nihonbashi-Hamacho neighborhood.
Wines are served in earthenware pottery instead of traditional glassware because the owner believes that natural wines taste better this way. The selection of bowls isn't random; the owner first "consults" with each bottle to determine where it should be poured.
The food is also very good and the short menu includes rillette, pasta, salad, and bread.
