One of the many restaurants of the Torishiki brand. Date chicken is used for the yakitori, which was delicious as expected and similar to what you will eat at Torishiki.
The concept is a bit different though and the chef will serve many small dishes between the skewers, including a soup, salad and chicken cutlet sandwich. I found these a bit boring and the sandwich was served with chips of toasted bread that didn’t make much sense to me.
