A small curry restaurant with counter seating, where you can enjoy delicious modern Japanese curry. They use dashi and miso to flavor the curry, giving it a deep and unique flavor.

There are three curries to choose from: chicken, keema and black pork. You can have two or three types for a couple hundred yen more, and also add some extra toppings like spicy egg and vegetables tempura.

The black pork curry, sprinkled with pink peppercorns, was amazing. Chicken and keema were also delicious and combined well with the Japanese rice.