メインテート 0.626mg

Encountering this dish in Roppongi will definitely change your perspective.First, the hairy crab.Its appearance is subtle, but the moment it hits your mouth, a rich flavor explodes.Each strand is packed with umami, and with every bite, sweetness seeps through.The risotto underneath is a game-changer, absorbing all the crab's essence.The design of "making sure nothing goes to waste" is truly impressive.Next, the shrimp nigiri.The cooking is absolutely perfect.It's juicy and pops in your mouth, yet the core is tender and almost rare.The balance of toasty flavor and sweetness is beautiful, leaving a surprisingly long aftertaste.And then, the uni pasta.This is the peak.It's rich yet not heavy.The creamy uni clings to the noodles, melting effortlessly on the tongue.The seasoning is exquisite, keeping it interesting until the very end.With every bite, it tempts you to think, "I can still go on," making it dangerously addictive.Overall, it’s not just about having good ingredients,but the careful calculation of how to present them.The experience is completed in a tranquil space, savoring the moment with a glass of wine.For those days when you want to enjoy truly delicious food in Roppongi, this place ranks high. Less

I had been wanting to visit Iida Shoten for a long time. It was really hard to get a reservation, but I finally made it to this bowl of ramen. To put it simply, "there's a solid reason to wait in line for this ramen."First, the appearance. The clear broth, perfectly arranged noodles, and low-temperature cooked chashu come together beautifully. It's a stunning bowl with no waste at all, instantly raising my expectations.I took a sip of the broth. It was incredibly clear. There were no off-flavors, just pure umami hitting me straight on. The aroma of soy sauce gently spread, followed by the deep flavor of the dashi. It’s not about overpowering strength, but rather a taste that convinces you with its quality.The noodles are supple, creating an extraordinary harmony with the broth. The moment I lifted them, the aroma rose, and as I slurped, they perfectly melded with the broth. These noodles are meant to be enjoyed for their unity rather than just their texture.The chashu is on another level. Visually, it has a rare, beautiful pink color. Once in my mouth, it was moist and tender, with the sweetness of the fat and the umami of the meat spreading gently. It’s so soft that you hardly need to chew, yet it still retains a strong presence of meat.The aroma of green onions, the flavor of nori, and the crunch of menma all play their roles without being overpowering. If even one element falters, the whole balance would collapse; it’s a remarkably intricate harmony.There’s no flashiness. But with every bite, I found myself thinking, "This is delicious…" Honestly, my expectations were quite high. Yet, it exceeded them in a way that made me understand why this place is special. It’s more than just ramen; it’s a completed dish. If I can get a reservation again, I will definitely return. Less

When it comes to yakiniku in Akasaka, there are many options, but this place truly stands out as a memorable choice.First, the tongue.The thickness and the beautiful cross-section instantly elevate your excitement upon seeing it.Just lightly seared, the surface is fragrant while the inside remains moist.As soon as you take a bite, the juices burst forth, and the unique tenderness of the tongue is perfectly preserved. The quality is exceptional.The lean cuts are also impressive.They offer a rich flavor without relying on marbling, delivering a strong meaty taste.The more you chew, the more umami is released, giving you the satisfying feeling of "really eating meat."And the true highlight of this restaurant is undoubtedly the marbled cuts.They look beautifully fatty, yet they are not greasy at all.The moment they enter your mouth, they melt away, leaving only a hint of sweetness.This "melt-in-your-mouth" quality is hard to achieve.The dipping sauce is exquisite, enhancing the meat without overpowering it.It serves as a perfect complement.Even the grilling time is enjoyable, and each piece feels like a true delicacy.Before you know it, your pace picks up, and you find yourself thinking, "Shall I order another plate?"—this place is dangerously enticing.If you want to enjoy truly delicious yakiniku in Akasaka, this is the place to go. Less