Encountering this dish in Roppongi will definitely change your perspective.First, the hairy crab.Its appearance is subtle, but the moment it hits your mouth, a rich flavor explodes.Each strand is packed with umami, and with every bite, sweetness seeps through.The risotto underneath is a game-changer, absorbing all the crab's essence.The design of "making sure nothing goes to waste" is truly impressive.Next, the shrimp nigiri.The cooking is absolutely perfect.It's juicy and pops in your mouth, yet the core is tender and almost rare.The balance of toasty flavor and sweetness is beautiful, leaving a surprisingly long aftertaste.And then, the uni pasta.This is the peak.It's rich yet not heavy.The creamy uni clings to the noodles, melting effortlessly on the tongue.The seasoning is exquisite, keeping it interesting until the very end.With every bite, it tempts you to think, "I can still go on," making it dangerously addictive.Overall, it’s not just about having good ingredients,but the careful calculation of how to present them.The experience is completed in a tranquil space, savoring the moment with a glass of wine.For those days when you want to enjoy truly delicious food in Roppongi, this place ranks high. Less