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Foodle Reviews

on 23 Sep 2023

New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More

on 22 Sep 2023

Estate dairy farm cream
marinated Scottish scallop, pike roe and confit kumquat
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More

on 22 Sep 2023

French white asparagus
toasted rice, Saint Félicien cheese
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More

on 21 Sep 2023

Duck jelly, white onion, smoked sturgeon, special selection caviar
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More

on 21 Sep 2023

Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar... More

on 31 Aug 2023

8) Dorset snails – agnolotti of Morteau sausage, Dorset snails, chestnut mushroom 😍😘🥰

This course was one of my favorites of the evening! 🤤😋

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 51 on “Europe Classical Restaurants”

@nationalrestaurantawards for 2023: No. 16
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover... More

on 30 Aug 2023

7b) pickled sand carrots

7c) Koshihikari rice wrapped in grape leaf

These side courses were served with the cod 🐟

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 51 on “Europe Classical Restaurants”

@nationalrestaurantawards for 2023: No. 16
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers... More

on 30 Aug 2023

5) Scottish scallops – estate dairy cream, smoked pike roe, kumquat

6a) French white asparagus 😘

6b) Velouté, terrine, salad

@michelinguide for 2023: 🌟🌟

@oadtop100 for 2023: No. 51 on “Europe Classical Restaurants”

@nationalrestaurantawards for 2023: No. 16
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers... More

on 28 Dec 2022

Another visit to Claude Bosi’s @claudebosi1 Oyster bar at Bibendum in London, on the ground floor of Michelin House. I love this place. Shellfish and seafood are the main highlights of the menu, but there are many other dishes to choose from too. Friendly, relaxed service and solid cooking as one would expect from Claude’s team. Top tip, order the crab quiche, you won’t regret it
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More

on 29 Oct 2021

Lunch back in May at ⭐️⭐️ @claudebosiatbibendum . They are really nailing it here both upstairs and down stairs at the oyster bar. A very solid ⭐️⭐️. The ⭐️⭐️⭐️ up the road that I went to the same week really pales in comparison.
.
Michelin Guide - ⭐️⭐️
OAD - 55 (Classical list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More

on 16 Sep 2021

Chocolate dumplings, frozen raspberries, pistachios & whiskey sauce
.
Tunworth, 28- months old comté, Valençay, Fourme D’Ambert
.
Tarte Tropézienne
.
Lunch at @claudebosi1 Oyster Bar. While briefly back in the UK to get my first vaccination jab in May, I tried of course to cram in as much food as possible during my 48 hours in that London.
I happily managed to get a seat outside the Bibendum building to enjoy the amazing crab quiche that me and Michael Price enjoyed so much many... More

4 / 10
on 13 Oct 2019

Many dishes were much too rich and heavy, and there was gratuitous use of "Asian" ingredients and flavors without the kitchen actually understanding them. Total FAIL.

https://www.diarygrowingboy.com/2019/10/disappointing-fat-bastard.html

7 / 10
on 06 Oct 2018

I had a night off in London – I stayed in Kensington and looking at the Michelin app I realized that there was a two star Michelin restaurant in walking distance from the hotel.
Knowing that there was little or no chance to do a walk in I noted down other restaurants nearby.
Much to my surprise there was a table when I arrived.
And it was quite intimidating when I was seated since I was the only one at the place.
Opting for full menu with wine (only drinking half glasses, since I was there... More

4 / 10
on 21 Apr 2018

I am/was a great fan of Claude Bossi in his old place, Hibiscus. I also always liked to go to Bibendum. So I concluded when I heard that Mr. Bossi is moving to Bibendum, what a great combination.
However, this meal felt way short from my expectations. The dishes were unbalanced and badly calibrated. One dish was too sour (for me the acidity junky) and unappealing.
I do hope that this was a one off, as I really want Mr. Bossi to succeed in his new home.

8 / 10
on 21 Oct 2017

Bibendum was the only restaurant to earn 2 Michelin stars in the 2018 guide and this was also as a direct entry from only opening under the banner of Claude Bosi earlier in 2017 after Mr Bosi packed up his 2 Michelin starred Hibiscus. Bibendum is the former HQ of Michelin and also the name of the Michelin tyre man serving as the distinctive symbol, who is now proudly set within the ornate, blue and white windows. The restaurant itself is bright, stylish, as French as they come with its exquisite... More

Recommended in London

Address

Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD, UK

Hours

Open hours

Phone

+44 (20) 75 81 58 17

Website

http://bibendum.co.uk/