Octavium Hong Kong

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Hong Kong All Michelin stars in China All 2 stars Michelin in Hong Kong All 2 stars Michelin in China

OAD

Asian Restaurants 2026, 121

All OAD Asian in Hong Kong All OAD Asian in China

La Liste

La Liste, #251

All La Liste in Hong Kong All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #469, PRO #18.33, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Giuseppe De Vuono

Cuisine

Italian

• 2025

Dinner at Octavium

on 13 Mar 2025

by Peter Verey

Octavium is yet another quality venue attached to the Bombana group . However it is very much the restaurant of @peppedevuono . Traditional Sicilian dishes are served with great care and attention, they speak to their rustic core but are also polished and refined .

Dish of the night was a lasagnetta with duck ragu . The lasagne is layered with ricotta cheese , it gives lady M crepe cake vibes in the best possible way . Topped with a balanced duck ragu and a terrific duo of jus , wild... More

Octavium is yet another quality venue attached to the Bombana group . However it is very much the restaurant of @peppedevuono . Traditional Sicilian dishes are served with great care and attention, they speak to their rustic core but are also polished and refined .

Dish of the night was a lasagnetta with duck ragu . The lasagne is layered with ricotta cheese , it gives lady M crepe cake vibes in the best possible way . Topped with a balanced duck ragu and a terrific duo of jus , wild garlic and duck .

The meal starts with amberjack crudo , the fish is cut into brunoise and is a great foil to a flavour packed seafood emulsion and caviar . White asparagus brings the texture .

Blue lobster is lightly charred and glazed with lobster extract , it’s accompanied by a Marsala sabayon and celeriac purée , was surprised as to how well the three components interacted .

Spaghetti with Scottish razor clams, basil and lemon had incredible aroma , comfort food par excellence .

Sea bass had terrific texture and dynamite crispy skin , served with a light red wine sauce , a dollop of bagna cauda and a potato fondant . Think the fish did all the heavy lifting in this dish .

Chicken stuffed with morel and morel stuffed with chicken is a fun concept , well executed.

Lamb with a mint crust with simply served with Sicilian caponata , this was perhaps too straight forward.

Diners have a trio of dessert options to choose from , strawberry pannacotta with pistachio gelato won my vote , however the texture of the pannacotta was a little cloying rather than yielding .

In summary , an excellent meal and I really enjoyed the dark exclusive vibes of the restaurant, with a soundtrack perfectly matched to its surroundings. Less