Foodle Reviews
A family business in Osaka and Tokyo spanning five generations since 1850 !! , Tempura Ippoh is also well established in Hong Kong over the last decade .
Classic almost rustic tempura experience , the menu starts off with all the pieces you would expect but it continues to ramp up with some creative preparations that were certainly new to me .
Shrimp head
Prawn
Prawn with Shiso - love the fragrance
Lotus root
Silago
Asparagus
Squid / thick cut , great texture
Corn - capital S for Sweet
Maitake... More
A family business in Osaka and Tokyo spanning five generations since 1850 !! , Tempura Ippoh is also well established in Hong Kong over the last decade .
Classic almost rustic tempura experience , the menu starts off with all the pieces you would expect but it continues to ramp up with some creative preparations that were certainly new to me .
Shrimp head
Prawn
Prawn with Shiso - love the fragrance
Lotus root
Silago
Asparagus
Squid / thick cut , great texture
Corn - capital S for Sweet
Maitake
Conger eel - perfect
Ginkgo
Shrimp tomalley and uni roll - Unami driven
Abalone - huge portion , meaty
Scallop - almost fudge like
Shirako with Shiso - outstanding
Anago - mild flavour , super clean
Red bean - mini mochi tempura is terrific
Tendon Less
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Address
39 Aberdeen St, Central, Hong Kong
Hours
Tuesday: 12:00 - 15:00; 18:00 - 23:00
Wednesday: Closed
Thursday: 12:00 - 15:00; 18:00 - 23:00
Friday: 12:00 - 15:00; 18:00 - 23:00
Saturday: 12:00 - 15:00; 18:00 - 23:00
Sunday: 12:00 - 15:00; 18:00 - 23:00
Phone
+85224680641
