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#純情酒場ロマンス⁣
#梅田⁣
どこか懐かしい昭和レトロなネオ居酒屋さん⁣
トップはあれば頼んじゃうタコさんウィンナー⁣
幼少期からお弁当の中で1番心躍っちゃう逸品⁣
出汁巻きはバターで深み増す鰻の味に差し味⁣
今流行りのチャーシューエッグも焼豚が本格的⁣
お約束の目玉焼き潰し一緒に頂く旨味ニコイチ⁣
鉄板で熱々提供ピリ辛ホルモンも白米欲す旨さ⁣
おつまみに迷ったらとりあえず野菜巻き6種⁣
トマトにエノキにオクラの肉巻きで食感に華⁣
ネーミングセンスがナイスな純情麻婆豆腐は⁣
辛さとコクの旨味が尾を引く表面張力の極み⁣
エビチリマヨネーズやハムカツも衣薄めで旨い⁣
〆は四捨五入したら鶏なぐらい中からゴロゴロ⁣
映えを攻めた料理の数々に味の守備範囲は広め⁣
店内には可愛いイラスト撮りたいがいっぱい⁣
どれも創作性高く黄色い声飛び交うお料理⁣
店名通りロマンス感じちゃう女子浮き足立つお店⁣
俊敏且つ仕事が早いキレのいい男女が切り盛り⁣
20241022⁣
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💘本日のメニュー💘⁣
▪️カリカリベーコンのシーザーサラダ 680円⁣
▪️青春ポテサラ 480円⁣
▪️うなバター出汁巻 680円⁣
▪️純情麻婆豆腐 580円⁣
▪️ピリ辛ホルモン鉄板焼き 680円⁣
▪️たこさんウィンナー 580円⁣
▪️チャーシューエッグ 680円⁣
▪️プリプリ海老チリマヨネーズ 680円⁣
▪️肉厚！ジューシーハムカツ 580円⁣
▪️野菜巻き串6種 1.280円⁣
▪️鶏雑炊 580円⁣
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@romance_umeda⁣
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純情酒場ロマンス⁣
大阪市北区堂山町3-13 1F⁣
📞050-5589-4756⁣
営業時間⁣
月～金 17:00〜24:00⁣
土日祝 12:00～24:00.⁣
(L.O. 料理23:00 ドリンク23:30)⁣
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#関西グルメ #大阪グルメ #梅田グルメ⁣
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Top-tier sushi that checks all the boxes for me: a beautiful hinoki counter, interesting tsumami, sour rice, excellent fish, and a fun chef who engages with guests.

The concept is "acid and fat," which translates to sour rice and fatty fish. Only white vinegar is used for the rice, as the chef understands that red vinegar adds more umami, while white vinegar provides a sharper acidity. However, a small amount of red vinegar, specifically Fuji vinegar from Kyoto, is used to wet the chef's fingers when forming the nigiri.

The tsumami included a rich fried oyster with balsamic vinegar and tara shirako with dashi, both of which were outstanding. The nigiri highlights tonight were the kawahagi, anago with a delicate sprinkling of salt flakes, and a unique deep-fried eggplant piece Less

Recommended bowl: Curry Ramen

This super old-school style shop first opened in 1960, in Harajuku, eventually moving to a new location in Ebisu in 2010. A very nondescript shop from the outside. If you aren't looking for it, you could easily walk right by. Open just a few hours a day, and usually closing when the ingredients run out. Simple nostalgic Chinese style stir-fried dishes and no-frills ramen. Customers either go with the shoyu ramen and fried rice on the side, or the curry soba, a bowl of ramen topped with a large scoop of Japanese style curry. Less

3a) Queen scallop, rose and Scots pine 🌲🤤

3b) Mahogany clam, dried strawberries and cherry leaf 😋

@michelinguide for 2023: 🌟🌟

@theworlds50best for 2023: No. 91

@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #copenhagenfood Less