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Foodle
#鮨はまだ
#中央区
5月オープン別館すしのやさんの暖簾分けの鮨店
今回はおまかせコース握り14品9.900円を注文
トップはいくらとウニの下に蟹隠れる祭り飯
弾けるいくらの絨毯はどこ掬っても当たり
中には磯の風味香る解した蟹身が隠し味で旨っ
タグ付きのトロさわらは本物のトロかと錯覚
漬け鮪は差し味にからしを添えアジは生生姜で
一口で到底入らない大きい鰻は海苔がパリパリ
山椒が良いお仕事お寿司2貫ぐらいの大きさ
あんかけの温かいお寿司は石鯛に銀杏を添えて
最後は卵黄醤油で頂くネタ詰まるトロタクで〆
鮨は赤酢を使用一捻りしたお料理など含む14品
おデザはハーゲンダッツがフリーで頂ける
こんなに食べて1万円切るとかすっごいコスパ
コースは握りメイン9900円と12.800円の二択
+2.000円でフリードリンク付属も︎👍🏻
木の温もり感じる店内はカウンター8席テーブル2席
温度感に緻密な味と一貫一貫の仕事が丁寧
珍しい女性亭主が握る楽しくて優しい鮨店
握り姿がしなやか所作が綺麗な女性亭主が切り盛り
20241025
🍣おまかせコース約12品... More
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