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Foodle
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye &... More
Portarlington Mussel / Snowflake Mushroom XO / Abalone / Kangaroo Tail
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Coral Trout / Poached Desert Lime / Charred Cauliflower / Peas
.
Lions Mane / Turnip / Chickpea Miso
.
Lovely stuff at Amaru in Melbourne. Amaru is an amalgamation of words loosely translating to a “A beautiful place to love”
They aim to provide an experience that is... More
Suggested for you
- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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TAG @lifeonthepass to be featured
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Suggested for you
- Ramen Adventures added a new meal Dinner at 自家製中華そば としおか at Toshioka (自家製中華そば としおか)
自家製中華そば としおか (Toshioka in Kagurazaka, Tokyo)
Toshioka is a famous Benten-style shop in Takadanobaba, Tokyo, known for its double sized noodles and hearty pork, chicken, and gyokai soup. Despite being a descendant of Benten, Toshioka is ranked slightly higher due to its convenient location. On hot September days, customers can... More
#田中屋
#都島
#トップはトロける玉子と鶏な親子丼どーん！
#飾り気は無いが鶏が柔らかくめちゃくちゃ旨い
#茶色飯は裏切らないブラウンイズデリシャス
#新鮮な肝のお造りは大好きなので2人前で注文
#無くなるのが惜しいずっと口に含んでたい旨さ
#ここに来たら是非頼んで欲しい田中屋サラダは
#シャキシャキの食感しかないシナ無しの激うま
#サラダに店名が付くだけある力の入れ具合
#焼鳥はポーション大きめの2本一律390円
#背肝はあればラッキー3度目の正直で実食
#何これふわっふわもぅため息出まくる仕上がり
#柔らかい鶏に炭の香りが上書き焼鳥最高！！
#何頼んでも旨いと言うと嘘くさいが本当話
#近所なのに最近知る興奮冷めやらぬ灯台もと暗
#予約せず入れた事が奇跡次から次へと予約客
#これからもご贔屓にさせて頂きたい大好きなお店
#気立て共に愛想の良いたぶん田中さんご夫婦で切り盛り
#20240219
🐓本日のメニュー🐓
▪️親子丼... More
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Sushi course (excerpt) at Yoshino:
Kohada (gizzard shad)
Kawahagi (file fish)
Otoro (fatty tuna)
—
#sushi #yoshino #troisetoiles_nyc #troisetoiles_nyc_2403
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food... More
【串ん子】
個人的に大阪で1番ディープだと思っている京橋😄
その京橋に7月8日にオープンする立ち飲み屋さんへ🏃
メニューを見て驚き
とにかくリーズナブル👏👏
職人さんが丁寧に作られた料理は
どれも美味しいですね〜😋
立ち飲みのレベルを超えています🤩
串焼きがメインですが
それ以外のメニューも魅力的な物ばかり
名物のかす焼きは、クセになる美味しさ😋
自家製の厚揚げは、
カリッとした食感がたまらなく美味しい😋
ハムカツミルフィーユは、みんな大好きな味😋
ビルのワンフロアーが全て飲食店で
その数はなんと13店舗
ハシゴしまくりですね😆
まずは、このお店からスタートして
呑みまくってください🙇
【お店のアカウント】
@kushinko_kyobashi
【住所】
大阪府大阪市都島区東野田町3-10-19
京橋サンピアザビル... More
Recommended bowl: Monster toppings
The master here is the son of the master of Koyoken, famous for menma ramen. He trained at the tonkotsu chain Ikkousha, as well as the tonkotsu shop Ippongi in Koiwa, Tokyo. He serves housemade noodles served in a thick, tonkotsu pork bone soup. Like his parents' shop, the menma topping options here are insane, with... More
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