Foodle
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
Recommended bowl: Neo-Tokyo Tsukemen
This popular tsukemen specialty shop operates eight branches in Tokyo and one in Osaka, all with virtually the exact same menu and quality. The original Takadanobaba branch opened in 2002, and now branches are open every day in many central areas including Ikebukuro, Shibuya, Shinjuku, Akihabara and Akasaka. The... More
4) Raw shrimps, cauliflower and elderflower 🇩🇰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100... More
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