Hatano Yoshiki Tokyo

Top-tier sushi that checks all the boxes for me: a beautiful hinoki counter, interesting tsumami, sour rice, excellent fish, and a fun chef who engages with guests.

The concept is "acid and fat," which translates to sour rice and fatty fish. Only white vinegar is used for the rice, as the chef understands that red vinegar adds more umami, while white vinegar provides a sharper acidity. However, a small amount of red vinegar, specifically Fuji vinegar from Kyoto, is used to wet the chef's fingers when forming the nigiri.

The tsumami included a rich fried oyster with balsamic vinegar and tara shirako with dashi, both of which were outstanding. The nigiri highlights tonight were the kawahagi, anago with a delicate sprinkling of salt flakes, and a unique deep-fried eggplant piece Less

[한/日/EN] 麻布十番 鮨 #秦野よしき (Azabujuban Sushi Hatano Yoshiki/아자부주반 스시 하타노 요시키)

Restaurant: @hatanoyoshikiofficial

麻布十番にて江戸前寿司とヨーロッパ風の調理法と味付けが味わえる「鮨 秦野よしき」
“Azabu-juban Sushi Hatano Yoshiki,” a traditional Edomae-sushi restaurant with a European flair.
유럽식 손질 방식으로 맛을 더한 전통 에도마에 스시 전문점, “아자부주반 스시 하타노 요시키”

メニューはおまかせコースのみ。旬の食材を使用した揚げ浸しのナスの握り、東京湾 赤イカ、揚げた牡蠣などが味わえる。細やかな手間をかけて素材の香り・食感・旨みを引き出したネタやつまみ、豊富に揃えたお酒、場を和ませる秦野氏の話が楽しめるとお客さんからも人気。日本酒はもちろん。シャンパン、白ワインも豊富に取り揃えている。
予算：昼￥50,000〜 / 夜￥33,000〜
予約：OMAKASE

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The menu features a single Omakase course. You can relish in servings of as deep-fried soaked eggplant nigiri, Tokyo Bay red squid and deep-fried oysters which use seasonal ingredients. The restaurant is popular with customers who enjoy dishes that have been meticulously prepared to bring out the aroma, texture and flavor of the ingredients. A wide selection of alcoholic beverages is also available.
Budget: From ¥50,000 (lunch) / From ¥33,000 (dinner)
Reservations: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

메뉴는 단일 오마카세 코스입니다. 제철 식재료로 요리한 가지 튀김 초밥, 도쿄 만 붉은 오징어, 굴 튀김 등을 푸짐하게 즐길 수 있습니다. 본 스시 전문점은 재료의 향과 식감, 풍미를 살리기 위해 세심하게 조리한 요리를 즐기시는 고객들에게 인기가 높습니다. 다양한 주류도 함께 준비되어 있습니다.
예산: 점심 - 50,000엔부터 / 저녁 - 33,000엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!)

#omakasegurume #ローカルグルメ #東京フーディー #江戸前寿司 #麻布レストラン #麻布十番寿司 #Azabujuban #Sushi #TokyoSushi #japanfoodie #tokyogourmet #아자부주반 #스시러버 #스시오마카세 #도쿄스시 #스시맛집 #도쿄맛집 Less