Foodle

Watch till the end for my favorite dish 👀 I literally came here straight from the airport — Monday afternoon and still waited 40 minutes…. Worth it. This is now in my “must-visit” list for Miami ☀️😎

Barra Callao @barracallao — a tiny, casual Peruvian fusion spot that quietly delivers upscale-level food without the upscale attitude or prices. And honestly? This is my favorite kind of restaurant. I love places that look low-key but cook with intention. Where the plating is thoughtful, the flavors are bold, and you can feel the passion — not the ego. No white tablecloths, no performance, just really good food done right.

As usual, I paid for my own meal, I’m brutally honest, and I score everything so you know what to get and what to skip. Some dishes absolutely stood out, a couple didn’t. If you like subtle flavors, this is not the place for you.

Tell me: are you team casual-with-amazing-food, or do you love the full fine-dining experience? #miami #miamifood #peruvianfood #foodreview #seafood Less

You know how I always say nothing gets a 5✨? Their sourdough 🍞 is 5/5…

@elephantinebakery is originally from Portsmouth and now opened a second location in Seaport. Stunning presentations, beautifully crockery, great quality of ingredients. It just needs a couple of tweaks to be amazing.

As usual, I paid for my own meal, I’m brutally honest, and scored everything so you know what to get and what to skip. Here what I had:
🍳Turkish eggs
🥪 Mortadella Focaccia
🥐 Chocolate Croissant
🥮 Feta & Honey Danish

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#bostonfoodies #bostonfood #bakery #seaport #croissant Less

Just get the octopus 🐙… this level of perfection is rare ❤️

@littlesagenorthend Opened last year and since has been known for their handmade pastas and oven dishes 🔥 Their service is impecable and friendly. Good solid Italian to have in your back pocket.

As usual, I paid for my own meal, I’m brutally honest, and scored everything so you know what to get and what to skip. Here what I had:
🍝Bucatini aLa Gricia
🦞Ricotta Gnocchi with Lobster
🦆Roasted Duck
🍊Scallop Crudo
🥬Baby Kale Salad
🐙Roasted Octopus

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#bostonfoodies #bostonfood #italianfood #pasta northend Less

Recommended bowl: Nice face

Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per week. Run by master Hayakawa-san, who previously worked at the shop Fukunokami Shokudō (now closed) in Akihabara. The shop name 'Iikao' means 'nice face.' Only five seats. Open since June, 2020. Less

The pizzas were really good, but the beans and roasted pumpkin were the real stars this evening 🤤🫡😋

1) Greek Beans + Lacinato Kale - Gigantes, kale, tahini, flax seed + coriander pasteli, pickled cherry

2) Roasted Pumpkin + Skordalia - Pumpkin, date chutney, garlic, skordalia, za’atar pepitas

3) Halloumi, Spinach + Squash - Mozzarella, halloumi, spinach, garlic, squash purée, parm

4) Pepperoni + Peppers - Tomato, mozzarella, onions, peppers, pepperoni, parm, basil

5) Chocolate Olive Oil Cake

6) Portokolopita (Greek Orange Cake)
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#hungryglomad_washingtondc #greektaverna #pizzeria #pizza #neighborhoodrestaurant Less

Det er ofte fullt der, både til lunsj og middag, men de fortjener ekstra oppmerksomhet fordet! For den gode jobben de gjør, både med dagligvarer og maten i restauranten!👌🏽👏🏽
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Sted:
@kolonihagenfrogner
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Mat og pris:
Brød 95,-
Kveite ceviche 195,-
Sjøkreps 415,-
Kamskjell 295,-
Piggvar 245,-
Lam 260,-
Lunsjretter alt under 200-lappen
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Adresse:
Frognerveien 33, Oslo.

#kolonihagenfrogner #substanablerestaurant #oslorestaurant #restaurantsoslo Less