Foodle

Det er en sånn ‘hvis du vet, så vet du’-greie! Når kjøkkenet mestrer Pommes Anna, serverer oljer i sterke farger, og gressløken er kuttet så perfekt at alle bitene er nøyaktig like små... Da vet du at nivået er høyt!👌🏽

Priser:
Sjøkreps 275,-
Biff tartar 215,-
Potetkrokett 275,-
Østers 65,-
Dessert 125,-
Oster 205,-
Brioche med smør 95,-

Vinsmaking 650,- p.p, 4 ulike enheter.

Sted:
@libertine_vinbar

#libertinevinbar #vannkunsten #vinbaroslo #oslovinbar Less

Sopa for the soul at @tia.marias.kitchen , espressochata for the win.

The menu at this big hearted Honduran restaurant is extensive, plus many specials, but this sopa de pollo consistently calls my name, and I love the espresso-horchata blend.

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #sopa #soup #midcitynola Less

“Everyone talks about how their seafood is fresh and you usually have to trust them; well, here you just have to take a look,” Alvin Williby Jr. told me.

Indeed - just look.

@willibyscatfish has its own indoor catfish pond, sourced from its own farm in Mississippi.

A cinderblock tank roughly the size of a plunge pool just past the register. Its clear surface roils with circulating water and the splashing of hundreds of live catfish.

These are butchered and cleaned in plain view.

Some customers take the fish home to cook themselves. Most leave the cooking to Williby’s, and results are extraordinary.

How does it get here? How do they manage it all? Why does it taste so good and when can I get that crawfish etouffee again?

Answers are in the link in my bio, with the full story on this easy-to-miss, impossible-to-forget seafood joint in Gentilly.

Photos by @cgranger (and a bit by me)

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #southernfood #fishfry #catfish #catchandcook #nolalife #neworleansfood #visitnola #visitneworleans #friedfish #louisiana #louisianafood #louisianalife Less

Mitt aller første møte med ramen var da @hrimnir_ramen hadde en pop up på Håndverk botaniske i 2018😱 8 år siden! Jeg glemmer det ikke! Det var en smaksbombe! Tantan mazemen med marinert sopp og syltet jordskokk, i en kremet og sterk hasselnøttsaus😍 I got hooked! Jeg ser at den fortsatt er på menyen, med noen få forandringer! Den må dere bare prøve!

Ettersom det var grått og trist vær i går, gikk jeg for kraftbasert ramen🍜 Kraften her er ren, delikat og fyldig, med sofistikert skum på toppen. Skikkelig finesse, om man kan si det om ramen? Kjøttet var falle-fra-hverandre mørt med stekeskorpe, tilbehøret var sprøtt og frisk, og bidro til å balansere ut det fete. Min favoritt var den med svin! Dra hit om du vil spise elegant ramen med nordisk touch🤌🏽

Gratulerer så mye med ny avdeling @hrimnir_ramen , vi sees snart igjen🥰

Adresse: Storgata 37, 0184 Oslo.

#ramenoslo #osloramen #oslorestaurant #restaurantoslo Less

The lastest from Alon and Emily Shaya, @saftastable opened this week.

Dubbed “neighborhood Mediterranean,” it’s their most casual and versatile restaurant yet, a counter service, all-day café — part deli, part diner and all fresh and easy.

And there’s a chicken schnitzel pita that has all the makings to become a crosstown destination sandwich. It’s a knock out.

There’s a retro appeal across its clean lines, big windows and smooth curves.

It feels like a mid-century modern eatery adjacent to the city’s mid-century modern Lake Shore/Lake Vista neighborhood.

Some dishes are drawn from the Saba menu, like the hummus and ikra dip, though the range of flavors goes more broadly through the Mediterranean, including Greek and Italian.

The unifying thread is right there in the name.

Safta is Hebrew for grandmother, and Shaya’s own safta, the late Matilda Gerassi, was a foundational inspiration for the chef’s own career. A tribute to her is built into Safta’s Table.

Link in my bio has the full read

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #lakeviewnola #visitnola #visitneworleans #nolabrunch Less

Coastal California Dining in Carlsbad 🐠🥩

If you’re looking for a nice dinner spot this is your sign to check out @20twentycarlsbad ✨ Located at @westincarlsbad, the restaurant showcases a seasonal, locally inspired menu and beautiful indoor & outdoor dining!

We ordered:
🍸West Coast Martini
🍋‍🟩Seasonal Mule
🍖Lamb Lollipops À La Provençale
🍤Pacific Prawn Cocktail
🐠Wild Caught Salmon
🥩Petite Filet
🍫Flourless Chocolate Cake

#sandiego #northcounty #northcountysd #carlsbad #carlsbadcalifornia Less

If it’s March, then New Orleans people are trying to catch cabbage and craving fish and chips.

I’ve gotten my hands on some great ones lately.

None better though than this new addition at @thebellnola

The beer batter is shatteringly crisp, and the fish is local (puppy drum recently). Mushy peas on the side.

The Bell does not exactly scream St. Patrick’s Day. It is an embassy of Anglophilia in fact.

But however much people associate fish and chips with Irish pubs over here, it is much more of a English institution (even if its roots do go back to Sephardic Jews in Portugal).

Other very strong local contenders:

@finnmccoolsnola , the pan-expat embassy, with a wonderful two-part texture, both puffy and filigreed at the end with darker bits.

@avenuepubneworleans fried in beef fat (just like the tallow tots) for a richer flavor in each crisp bite.

And @delachaisewinebar , where the fish, the chips (and everything else fried here) is cooked in goose fat, with crunchy, puffy, fish-clinging effect.

Link in my bio has the story on more (more-or-less) Irish, American-Irish and purely St. Patrick’s Day affiliated flavors

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #visitnola #visitneworleans #midcitynola Less

Part 2 of our chat with @ianmcnultynola & @cgranger to read more visit @nolanews online. We are open today from 11a-6pm. Stop by to get that Williby’s Experience for yourself!

Williby’s Catfish | 4327 Paris Ave

#willibyscatfish #blackowned #familyownedbusiness #neworleansrestaurants #placestoeat Less

Full Irish breakfast at St. Mary’s Restaurant in Metairie and the aforementioned almost full Irish breakfast sandwich at @finnmccoolsnola.

Both new additions to the pregaming possibilities this year.

That full plate has been the bestseller since St. Mary’s (4445 W. Metairie Ave) opened late last year, and it is served all day. A very good start to whatever a day here in our city’s Patrick’s season might bring your way (note they’re closed this Sunday though for the Metairie parade…).

That sandwich (“breakfast bap”) is served weekend mornings at Finn’s, until they run out, though deeply placed sources at the pub tell me it might be more widely available next week.

Link in my bio has the story on more (more-or-less) Irish, American-Irish and purely St. Patrick’s Day affiliated flavors

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #metairie #midcitynola Less