Foodle

I’ve come to understand @palmandpinenola as essentially an upscale/casual neighborhood restaurant for the French Quarter, which, at some point, everyone in New Orleans can regard as their old neighborhood.

Whether showing visitors around or coming for our own celebrations, spring is rife with such reasons to revisit the Quarter, and this restaurant feels in sync with the good energy of the neighborhood at its best.

Here’s a quick look around. Link in my bio has the story on what it’s like and why I love it and why I recommend it so frequently

#wherenolaeats #igersneworleans #frenchquarter #neworleans #nola #hashtag #visitneworleans #visitnola #louisiana #nolabrunch #neworleansfood #nolafoodie #nolafood #noladrinks Less

If you’re trying to figure out where to go for brunch next weekend, look no further. Make your reservation at @tradicionalenyc.

Chef Anton Dayrit and his partners created Tradicionale to give Filipino-Spanish cuisine a real home in New York. It’s a place that feels soulful, stylish, and deeply rooted in heritage while still bringing a fresh perspective to the table.

Anton has spent years cooking in some of the city’s most respected kitchens before opening his own concepts, and Tradicionale feels like a natural evolution of that journey. The menu reflects his background, blending technique with the flavors and traditions that shaped him.

What I love most about this place is the atmosphere when you walk in. Tradicionale was built to be a gathering place where food, cocktails, and community come together, and you can feel that energy the moment you sit down.

Swipe through the carousel for a look at some of the dishes that were all so so good. If you’re looking for great brunch spots in NYC, this is a spot you’ll definitely want on your list!

1. Highlights
2. Arroz Caldo - chicken broth porridge, shrimp, smoked fish, chicken boiled egg, chicharron
3. Kurobota Berkshire Tocino - Pineapple & soy marinated Berkshire pork butt, garlic fried rice, fried egg, pickled onion
4. Lola’s Corned Beef Croque - slow roasted corned beef, gruyere,
béchamel, fried egg on sourdough
5. Sober Pinoy - zero proof gin, pandan, lime, eagle
6. Handcut Steak Fries
7. Pandan French Toast - challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon
8. Spread
9. Dining room
10 & 11. Exterior

#tradicionale #filipinofood #filipinospanish #Chelsea beneatsmanhattan Less

I knew @bong.nyc was going to be a hit before it even opened.

I photographed them for @Resy shortly before the doors opened, and even then it felt like something special was taking shape. When I finally came back recently to eat, a huge snowstorm was hitting the city, but the dining room was still packed and buzzing.

We got to try the entire menu, which felt like the best way to properly experience what they’re doing here. The cooking draws from Cambodian flavors and traditions, presented with a perspective that feels thoughtful and entirely its own.

Spend a few minutes inside and you’ll notice how personal the whole place feels. The room is filled with art made by their friends, the energy is vibrant, and there really isn’t another restaurant in the city quite like it.

Swipe through for highlights from my recent visit!

#bongnyc #crownheights #cambodianfood #beneatsbrooklyn Less

If you care about burgers in NYC, you probably already know about @redhooktavernbk.

The burger here has been talked about for years, and for good reason. Dry-aged beef, perfectly melted cheese, and a soft bun that somehow holds everything together without getting in the way. It’s rich, deeply savory, and exactly the kind of burger that reminds you why simple things done well never go out of style.

But the draw isn’t just the burger. The room feels warm and timeless, the kind of place where you could just as easily settle in for a full dinner as you could grab a drink and a plate at the bar.
If you’ve never made the trip out to Red Hook, it’s definitely worth considering.

Swipe through for highlights from my visit, and let me know where this ranks among your favorite burgers in the city!

1. Highlight reel
2 & 3. Dry-Aged Red Hook Tavern Burger - American cheese, white onion, frites
4. Romaine Wedge Salad - blue cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
5. Country Ham Croquettes - one-year aged white cheddar, dijonnaise, rye bread crumbs
6. Mortadella - truffle pecorino, olive oil, bread, cultured butter
7. Bread
8. Head-on prawns - garlic mojo, herbed butter
9. Steak Tartare - whole grain mustard, cornichon, caper, horseradish, matchstick potatoes, egg yolk, grilled sourdough
10. Smoked pork chop - charred alliums, lardo, cherry pepper agrodolce, grits
11. Fish & Chips - tartar sauce, malt vinegar, frites
12. Cavatelli - oxtail ragu, garlic breadcrumbs
13. Rainbow cookies - Classic New York treats by Hafley Baked
14. Fior di Latte Gelato - homemade hot fudge, candied pecans
15. Dining room
16 & 17. Menu

#redhooktavern #redhook #bestburgersnyc #beneatsbrooklyn Less

I’ve been to a lot of great restaurants recently, but @icavallinibk truly stands out.

The restaurant comes from the team behind The Four Horsemen, the Michelin-starred Williamsburg spot that has built one of the most respected reputations in the city. Situated directly across the street on Grand Street, it carries that same spirit into a different direction. Executive chef Nick Curtola has built a menu rooted in his years of cooking and traveling through Italy. The result is seasonal, ingredient-driven cooking that feels Italian at its core without being bound by any one region, with sourcing that spans both local markets and Italy itself.

The entire evening felt effortless in the best way. The pacing was spot on, the staff attentive without ever being too much, and every detail felt thoughtful. That kind of experience is rare, and they pull it off with ease.

If you haven’t been yet, this is a restaurant that belongs on your list. It’s one of the best dining experiences I’ve had in months, and I’ll absolutely be returning.

Swipe through for highlights from my visit, and a heartfelt thank you to the entire team (and Deanna & Nathan) for such a memorable evening. 🙏🏻💛

#icavallini #italianfood #beneatsbrooklyn Less

Back in Honolulu for a hot minute to celebrate one of my favorite people at one of my favorite spots on the island.

I’ve been back to Māze a few times now, and every visit just reinforces how much I enjoy being here. If you remember it as Bar Māze, they’ve since shortened the name, but everything that made it special is still very much intact.

I’m lucky to know the team behind it, and it’s been really special watching what they’ve built. There’s a level of care that shows up in everything, not just the food, but how the whole experience comes together.

The food is just really delicious. Thoughtful, well executed, and consistent across the board. The pacing of the meal feels right, and the service is attentive without ever getting in the way.

They were recently featured by The New York Times, which feels well deserved. It’s always nice to see good people doing great work get that kind of recognition.

Swipe through for a closer look at our memorable evening at @mazehnl!

#mazehnl #barmaze #finedining #tastingmenu #beneatshonolulu Less

Finally made it to Di An Phở, and it absolutely lived up to the hype 🍜

The phở is everything. A deep, rich broth that’s been simmered for over 18 hours, tender slices of beef or chicken, and perfectly soft noodles that soak up all that flavor. It all comes together in a really fresh, balanced way.

The spring rolls were really clean with a nice crunch, and every drink we tried was refreshing and the whipped toppings so smooth and creamy, it made the whole meal even better. We left already planning our next visit.
📍: @dianphorestaurant 12934 Bellaire Blvd suite 108, Houston, TX 77072

#vietnamesecuisine #houstonpho #houstonrestaurants #houstonfood #houstoneats Less

Patio season is officially here ☀️ grab a seat at The Butcher’s Grille, soak up the sunshine, and enjoy a really good lunch. Great food, relaxed vibes, and a patio that makes it easy to slow down and enjoy your day.

📍: @thebutchersgrille 5740 San Felipe St. Suite100, Houston, TX 77057

#houstonfood #houstoneats #houstonrestaurants #houston #houstonfoodie Less

Game night, no cooking required! Snag BOGO smoked wings, and add double smash burgers, fresh salads, and takeout cocktails and mocktails from @loroeats Houston, all on @ubereats.
The BOGO Smoked Wings deal runs March 23 – April 6, 2026!

AD #marchmadess #houstonfood #ubereats #houstoneats #houstonfoodie Less