If you’re trying to figure out where to go for brunch next weekend, look no further. Make your reservation at @tradicionalenyc.
Chef Anton Dayrit and his partners created Tradicionale to give Filipino-Spanish cuisine a real home in New York. It’s a place that feels soulful, stylish, and deeply rooted in heritage while still bringing a fresh perspective to the table.
Anton has spent years cooking in some of the city’s most respected kitchens before opening his own concepts, and Tradicionale feels like a natural evolution of that journey. The menu reflects his background, blending technique with the flavors and traditions that shaped him.
What I love most about this place is the atmosphere when you walk in. Tradicionale was built to be a gathering place where food, cocktails, and community come together, and you can feel that energy the moment you sit down.
Swipe through the carousel for a look at some of the dishes that were all so so good. If you’re looking for great brunch spots in NYC, this is a spot you’ll definitely want on your list!
1. Highlights
2. Arroz Caldo - chicken broth porridge, shrimp, smoked fish, chicken boiled egg, chicharron
3. Kurobota Berkshire Tocino - Pineapple & soy marinated Berkshire pork butt, garlic fried rice, fried egg, pickled onion
4. Lola’s Corned Beef Croque - slow roasted corned beef, gruyere,
béchamel, fried egg on sourdough
5. Sober Pinoy - zero proof gin, pandan, lime, eagle
6. Handcut Steak Fries
7. Pandan French Toast - challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon
8. Spread
9. Dining room
10 & 11. Exterior
#tradicionale #filipinofood #filipinospanish #Chelsea beneatsmanhattan
