Foodle

🤤🤤THE BEST MEAL IVE HAD IN A WHILE! [INVITE]

@suumkitchen recently invited me to their restaurant to try some of their lovey food! It was so good im already thinking about what I'm going to have next!!

The owner is cordon bleu trained and the menu show it!

We shared a platter to start which came with lots of lovely different things to try including spring rolls, pork mango salad and chilli king prawns.

For mains we tried the curry (i need that sauce bottled up so I can purchase!!), the seabass (flakeiest fish I think ive ever had) and the shaking beef!

For dessert we tried Vietnamese style yogurt with black rice (which wasn't our thing tbh) and pandan leaf pudding...which was glorious!!

If you're looking for somewhere special to go, this place is it. The food is glorious, the hospitality is incredible. It's been a week and im still thinking about it!!

#vietnamesefood #marlow Less

If you know, you know that UNO’s is a classic restaurant go-to wherever you live🔥 Sometimes a taste of Chicago deep-dish is what the soul needs 🍕🙂‍↕️ If you have a location near you, definitely check them out and hit the bio link to find out more‼️

#foodreview #deepdishpizza #unospizza #blogcontent #newjerseyfoodfinds Less

My breakfast sandwich obsession continues, this time with a return visit to @heathersmpls. Do you ever encounter an item that’s making a brief appearance but you hope it earns a berth on the daily menu? That’s the case with the basil pesto breakfast sandwich that Heather Asbury and her crew were cranking out this weekend. All the components worked — and then some — starting with a sturdy white sourdough sandwich loaf that responded really well to the buttered-and-grilled treatment. The lively pesto seemed to be heralding spring’s imminent arrival, and the presence of prosciutto, Muenster and onion gave the proceedings some heft, flavor-wise. All kinds of gratitude for using the oven to boost the qualities of out-of-season tomatoes. And the scrambled eggs were perfection; seriously, when I attempted them at home, I channel the talents of the kitchen pros at Heather’s. Also, I thank them for serving a side salad that skips greens that were harvested, washed and bagged a week ago in California and instead features lettuces that have crunch, flavor and life; you are role models for garde-mangers everywhere. The $18 price seemed to be a reflection of its this-could-easily-serve-two portion size. Heather’s just celebrated its sixth birthday (and here's to many, many, many more). I should have ordered a slice of cake. #breakfastsandwich #breakfastsandwiches #pesto #signsofspring #breakfast #brunch #mpls #minneapolis #goodmorning. Less

third time back here + each time i rmbr why. food rocks, they’re always serving up something new + service is amazing. chef @haran__kumar = consistently brilliant 💯

they moved from tiong bahru to kampong bugis last year (taking over the old lucali + kilo kitchen space) + this was my first visit to the new digs.

quick tip: it gets warm in thurrr so dress light + the acoustics are funky so smaller groups are best for actually chatting.

#fiascobyjuice #winebarsg #sgfoodie #sgdining #sgfoodguide Less

Seriously good food @n17thelane
🏀🍻 If you’re looking for a spot to watch the game, hang with friends, and eat really well… this is it! & Their weekday happy hour is one of the best!
Here’s what we ordered 👇
We kicked things off with the Shoyu Chicken Wings — an absolute must for the table. So flavorful and perfectly crispy.
Also loved the Crispy Brussels Sprouts (always a good call).
My personal favorite: Dad’s Famous Char Siu Banh Mi — slow roasted char siu pork, pickled veggies, cilantro, mayo & jalapeño on a crispy baguette with fries. SO good.
The Shrimp Po’ Boy was another standout — creamy basil sauce, spicy aioli, lettuce & tomatoes with tots on the side.
We also tried the Pesto Pasta (basil, pine nuts, parmesan, linguine) and added salmon on top… highly recommend that move.
And of course we had to end on a sweet note:
🍪 Skillet Cookie with Vanilla Ice Cream 👍
🍮 Bread Pudding with Vanilla Ice Cream 🤤
Safe to say… we left very happy.
📍 Perfect for game days, casual dinners, and happy hour hangs #CulverCity
#lafoodie #GameDayEats #happyhour #familyfriendly Less

People warned me about Lung Yai before I went…

“No reservations.”
“Always packed.”
“If you miss your name, you’re not eating.”

They weren’t lying.

I showed up on a random Wednesday… and still waited 40 minutes outside.

But the second I got my food, it made sense.

This place is chaotic — but the flavors are bold, addictive, and dangerously easy to over-order.

Some dishes were 🔥 (pad thai, khao soi, crispy mushrooms).
Some were just okay.
And one? Complete miss.

No invites. No free food. I paid for everything — and I score every dish so you know exactly what’s worth it and what’s not.

Tired of wasting money on overhyped food? Follow for real reviews. #miamifood #thaifood #foodreview #michelinguide #padthai Less

Mitt aller første møte med ramen var da @hrimnir_ramen hadde en pop up på Håndverk botaniske i 2018😱 8 år siden! Jeg glemmer det ikke! Det var en smaksbombe! Tantan mazemen med marinert sopp og syltet jordskokk, i en kremet og sterk hasselnøttsaus😍 I got hooked! Jeg ser at den fortsatt er på menyen, med noen få forandringer! Den må dere bare prøve!

Ettersom det var grått og trist vær i går, gikk jeg for kraftbasert ramen🍜 Kraften her er ren, delikat og fyldig, med sofistikert skum på toppen. Skikkelig finesse, om man kan si det om ramen? Kjøttet var falle-fra-hverandre mørt med stekeskorpe, tilbehøret var sprøtt og frisk, og bidro til å balansere ut det fete. Min favoritt var den med svin! Dra hit om du vil spise elegant ramen med nordisk touch🤌🏽

Gratulerer så mye med ny avdeling @hrimnir_ramen , vi sees snart igjen🥰

Adresse: Storgata 37, 0184 Oslo.

#ramenoslo #osloramen #oslorestaurant #restaurantoslo Less