Foodle

Absence makes the heart grow fonder and that’s also true for the stomach . Having not returned for 5 months , it somehow seemed that everything @ottoemezzobombana_macau tasted especially delicious .
Let me start with the meticulous details that they get right . Starting off with the warmest of welcomes before even entering through the front door. I always rave about the service here so I won’t repeat myself too much but two of their FOH superstars are currently away , and the service team didn’t miss a beat , the roster of excellence runs deep !!
Let’s talk about the bread , the ciabatta is first rate, great for dipping in olive oil or indulging in Scarpetta. If possible the beer sourdough is even better , love the malty notes .
The trademark “caprese “ amuse bouche has had a face lift with mozzarella now being joined by burrata and straciatella, but it’s the tomato water that steals the show , floral and full of flavour, it really showcases tomato season .
Now to the food … @riccardolaperna ability to offer rustic Italian dishes with class and style is never in question.

Foie gras is served in the style of Mont Blanc dessert , with a spiced jelly , nuts and brioche . It’s light and moorish .
Cacio e Pepe veers away from tradition with the addition of Porcini mushrooms and parsley emulsion . The tagliatelle had great flavour and texture and the parsley gave the dish a burst of freshness .
A “simple” serve of Sicilian prawn pasta followed, the prawn was lightly cooked , the light tomato sauce coated the pasta perfectly .
Really enjoyed the Milanese risotto which despite being fortified with veal jus and bone marrow remained very light on the palate .
Maruya beef strip loin is perfect for those looking for a rich savoury finale , paired with a deep celeriac purée and beets .
Desserts started with a new to the menu dish which had its debut last night , raspberry and pistachio with a yoghurt sorbet is a terrific combo .
And for the grand finale , a rustic Rhubarb tart , the rhubarb is cooked slowly in strawberry juice and takes on a lot of the sweetness and floral notes which beautifully restrains the astringency .

Returning ASAP ! Less

Wonderful coastal lunch at @anciovitaormina 🐟 #mostofitaly

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#sustainability #sustainablefood #organicfood #luxurytravel #taormina #foodtravel #foodie #foodies #naturalfood #fish #farmtotable #naturalwine #finedining #italytour #italianfood Less