Foodle

Venison fillet coated in buckwheat, with wild mushrooms, and spicy beetroot, Kasknepfla and herb compote

9

Goose foie gras with assorted grapes on Jerusalem artichoke mousse with a "Blue Mountain" coffee tuile

9

Pan -fried John Dori fillet on shellfish risotto with stuffed razor clams

9

Lobster with pumpkin and chestnut and Autumn flavours

9

Cheese Trolley

9

Warm pear poached in "Timut" pepper and Rooibos tea, with Tahiti vanilla ice cream

9

Amuse Bouche

9

Featured Restaurants

via Hottest Tables

Brat

4 Redchurch St, London E1 6JL, UK

OAD 106 WB50 #65 RR #1109 RR PRO #17.33 RR USER #0.00 m

Sanchez

Istedgade 60, 1658 København, Denmark

GM Selected

El Bigotes

Camino Cala Boix a Cala Mastella, 138T, 07850 Cala Mastella, Illes Balears, Spain

OAD 246

deli fu cious

13 9 1 東山, 1丁目-9 東山 目黒区 東京都 153-0043, Japan

Restaurant IBU

Vesterbrogade 56, 1620 København, Denmark

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