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- Lou Stejskal added a new photo note to Timeline Photos
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
- Lou Stejskal added a new photo note to Timeline Photos
Oyster, Meyer Lemon, Steelhead Salmon Caviar, Fermented Pine Oil, White Wine Mignonette, Chive Blossoms (Tasting Menu)
- Lou Stejskal added a new photo note to Timeline Photos
Foie Gras Mousse, Peanut Butter, Celery Root, Orange Peel, Raisin Jam, Pleasant House Bakery Brioche (Tasting Menu)
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
- Lou Stejskal added a new meal Dinner at Sentralen at Sentralen
Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/
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- Lou Stejskal added a new meal Dinner at The Duck Inn at The Duck Inn
This is one of my favorite spots in Chicago. Always hearty and delicious cooking and my personal preferred type of ambience for upscale casual dining.
Chef/Owner Kevin Hickey
Executive Chef Kris Delee
A la carte, brunch and tasting menu available.
Shown: Tasting Menu ($66)
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
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