Foodle

This is one of my favorite spots in Chicago. Always hearty and delicious cooking and my personal preferred type of ambience for upscale casual dining.

Chef/Owner Kevin Hickey
Executive Chef Kris Delee
A la carte, brunch and tasting menu available.
Shown: Tasting Menu ($66)

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Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/

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Marisol restaurant is named after the late Venezuelan artist, Maria Sol Escobar. The MCA’s first-ever donated piece was her sculpture “Six Women.” Like her pal Andy Warhol, Marisol was a bit of a mystery, often confusing people with her humor and her varied styles of art. It is said that she used to like to order late-night steak and eggs in New... More

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