Foodle
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Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More
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Wonderful dinner in 2 star restaurant Bon-Bon in Brussels. A plain townhouse with a raised vegetable garden around the building houses a restaurant with table seating and limited counter seats. The young team looks more like a bike gang than a fine dining food crew, but they produce with great precision a diverse fall menu which delights, the combination... More
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