Foodle
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Breaded ricotta balls in sweet sour-cream sauce with quince jam. And buckthorn gelato.
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Second try of the over hyped ice cream store in Manhattan. In the summer my wife and I queued up for 45(!) minutes (people who know her will be able to imaging the acerbic comments of my wife about me standing in line for so long) only to get one of the biggest let downs in ice cream history.
This place serves super interesting flavours like the coconut... More
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