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Durian & vanilla soufflé, durian tuile, salted caramel sauce

8

Lightly seared beef fillet,
Soy vinaigrette, shallot oil & chopped coriander

8

Durian & vanilla soufflé, durian tuile, salted caramel sauce

8

Valrhona chocolate fondant, sesame macaroon ‘caps’, hazelnuts, praline ice-cream, chestnut paste

8

Magoga

Chef: Maria Gomez
Maitre: Adrian de Marcos

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