Lunch at Kai

Lunch at Kai

at Kai Mayfair on 24 December 2017
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Lightly seared beef fillet,
Soy vinaigrette, shallot oil & chopped coriander

Valrhona chocolate fondant, sesame macaroon ‘caps’, hazelnuts, praline ice-cream, chestnut paste

Durian & vanilla soufflé, durian tuile, salted caramel sauce