Foodle

Alex Christiansen

Zander with pigs belly and chanterelles

8
Alex Christiansen

Carabineros with kohlrabi and nutty butter sauce

8
Alex Christiansen

More perch with oyster, caviar and mustard pearls

8
Alex Christiansen

Cherry/foie gras macron

8
Alex Christiansen

More foie gras with cherries and hazelnut

8
Alex Christiansen

Perch crudo

8
Alex Christiansen

Bread with salami and crest

8
Alex Christiansen

Salmon cone

8
Alex Christiansen

Carpaccio and fermented white asparagus

8
Alex Christiansen

King crab and watermelon

8

Suggested People

Tony W
Emily R. Johnstone
ingerii- cerului
Heiða Margrét, Guðmundsdóttir
Nova mark

Featured Restaurants

via Hottest Tables

Schabowy, Kuchnia Polska

Schabowy, Kuchnia Polska

Obrzeżna 1, 02-691 Warszawa, Poland

WERNECKHOF by Geisel

WERNECKHOF by Geisel

Werneckstraße 11, 80802 München, Germany

Florilège

Florilège

2-chōme-5-4 Jingūmae, Shibuya City, Tokyo 150-0001, Japan

OAD 77 WB50 Asia #2 WB50 #21 RR #275 RR PRO #18.67 RR USER #18.00 n g

Ristorante CAINOYA

Ristorante CAINOYA

Japan, 〒892-0853 Kagoshima-ken, Kagoshima-shi, 城山町Shiroyamachō, 2−１１ ドルチェ ヴィータ B1F

日本橋蛎殻町 すぎた - Sugita

日本橋蛎殻町 すぎた - Sugita

Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ ビューハイツ日本橋 地下１階

Tabelog Gold OAD 9 WB50 Asia #66 RR #105 RR PRO #19.33 RR USER #17.50 LL #50
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