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Beef tongue with five spices and ginger with dried peppers and cured lemon
The infamous cacio e pepe prepared in pigs stomach by pouring hot water continuously
Angelotti stuffed with beef tail with insane white melon mustard in herb redux
Linguini cooked in squid ink with black trumpet mushrooms braised in Masala
Tempura tripe of perch from the lake dusted with honey/mandarin and fennel seeds
Wannabe risotto of cuttlefish with mushroom sauce and bay leaf
Broth of snails with extra virgin oil
Pumpkin/orange soup
The tea
The flax seed cracker now with red cabbage in vinegar and turnip
Rue Abou Abbas El Sebti Hôtel Royal Mansour، Marrakech 40000, Morocco
Vesterbrogade 56, 1620 København, Denmark
Strandgade 93, 1401 København, Denmark
Tordenskjoldsgade 11, 1055 København, Denmark
103 Greenwich Ave, New York, NY 10014, USA