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Insane green pepper parfait with orange sauce and radish
Apple cleanser
Pre-dessert of foie gras medley with hazelnut, raspberry and coffee
Hare with black trumpet mushroom and Jerusalem artichokes
Grilled eel and green apple
Shrimp medley of crudo, tartare and own soup
Tortellini stuffed with pigeon with sage butter and leek sauce
Spaghetoni cooked rosa in red onion with red mullet and caviar
Chicken broth with own intestines, orange potato and celery
Mille feuille of hazelnut, egg and cabbage with beetroot and topped with white truffle
Chaussée d'Alsemberg 812/A, 1180 Bruxelles, Belgium
Vesterbrogade 56, 1620 København, Denmark
Rue Baron Horta 3, 1000 Bruxelles, Belgium
503 College St, Toronto, ON M6J 2J3, Canada
Ledererstraße 8a, seperater Eingang, 80331 München, Germany