Foodle

Plachutta is special Viennese institution and synonym for Viennese cuisine, particularly for the famous boiled fillet of beef (Tafelspitz) and Wiener schnitzel.
We arrived to the restaurant for a quick dinner before an Opera performance about 6 PM without any reservation. The restaurant was almost full, but luckily they managed to get a table for a short time slot for us and seated us outside in a covered winter terrace with a nice view of the street.
We tried their Wiener Schnitzel and the fried veal liver, both dishes were served with potato salad.
The food was really good and the potions were enormous we were satisfied.
The place had a great atmosphere with pleasant and efficient service. Less

Plachutta is special Viennese institution and synonym for Viennese cuisine, particularly for the famous boiled fillet of beef (Tafelspitz) and Wiener schnitzel.
We arrived to the restaurant for a quick dinner before an Opera performance about 6 PM without any reservation. The restaurant was almost full, but luckily they managed to get a table for a short time slot for us and seated us outside in a covered winter terrace with a nice view of the street.
We tried their Wiener Schnitzel and the fried veal liver, both dishes were served with potato salad.
The food was really good and the potions were enormous we were satisfied.
The place had a great atmosphere with pleasant and efficient service. Less

Fantastic meal at El Molino. David Yarnoz, the Chef/Owner really raised his game since my last visit 4 years ago.
Well constructed dishes, very creative with unusual combinations. Most of them are done in a very traditional way, although he mixes in the odd molecular dish, like the Salmorejo nitro. However all of them use great ingredients and are executed to perfection.

I cannot wait to come back soon. Less