Foodle

Deep fried eel, Lotus root, Rice

Recommended bowl: Miyamoto-Jiro

The bowls here consist of Jiro style tonkotsu-shoyu soup with house-made thick-cut noodles. Options for garlic, shirunashi (no soup), spicy. The chashu is made from pork leg meat. Produced by master Miyamoto-san, who runs the famous niboshi ramen shop in Kamata (Niboshi Tsukemen Miyamoto). This is his second branch and... More

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